Egg Tagliolini With Lemon, Italian Macaroni Product - 400 calories

Manufacturer Manicaretti Inc.

Product Information and Ingredients

Egg Tagliolini With Lemon, Italian Macaroni Product is manufactured by Manicaretti Inc. with a suggested serving size of 100 GRM (100 g) and 400 calories per serving. The nutritional value of a suggested serving of egg tagliolini with lemon, italian macaroni product includes 163 mg of cholesterol, 0 mg of sodium, 72.7 grams of carbohydrates, 2.3 grams of dietary fiber, 2 grams of sugar and 16.4 grams of proteins.

The product's manufacturer code is UPC: 793232112503.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 10.13% of the calories in the suggested servig of this product come from fat.

Protein 32% of DV

A serving of 100 GRM (100 g) of egg tagliolini with lemon, italian macaroni product has 32% of the recommended daily needs of protein.

Cholesterol 54% of DV

A serving of 100 GRM (100 g) of egg tagliolini with lemon, italian macaroni product has 54% of the recommended daily intake of cholesterol.

Ingredient List

  • Durum Wheat Semolina
  • Whole Eggs
  • Lemon
  • Water
UPC Code: 793232112503
Egg Tagliolini With Lemon, Italian Macaroni Product UPC Bar Code UPC: 793232112503

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories 400 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 0mg 0%
Total Carbohydrate 72.7g 24%
Dietary Fiber 2.3g 9%
Sugars 2g
Protein 16g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 10mg 0%
Total Carbohydrate 72.7g 24%
Dietary Fiber 2.3g 9%
Sugars 2g
Protein 16g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Egg Tagliolini With Lemon, Italian Macaroni Product Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Energy400 kcal (20%)400 kcal (20%)
Protein16.4 g (32%)16.4 g (32%)
Total Lipid (fat)4.5 g (7%)4.5 g (7%)
Carbohydrate, By Difference72.7 g (24%)72.7 g (24%)
Fiber, Total Dietary2.3 g (9%)2.3 g (9%)
Sugars, Total2 g (8%)2 g (8%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1.8 mg (10%)1.8 mg (10%)
Sodium, Na10 mg (0%)10 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)200 IU (4%)
Fatty Acids, Total Saturated1.8 g (9%)1.8 g (9%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol163 mg (54%)163 mg (54%)

Calories Burn off Time

How long would it take to burn off Manicaretti Inc. Egg Tagliolini With Lemon, Italian Macaroni Product with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in egg tagliolini with lemon, italian macaroni product.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium