Egg White Omelettini - 210 calories

Manufacturer Other

Product Information and Ingredients

Egg White Omelettini is manufactured by Other with a suggested serving size of 1 CONTAINER (113 g) and 210 calories per serving. The nutritional value of a suggested serving of egg white omelettini includes 55 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 20042851.

This product is a good source of vitamin a but is high in saturated fats.

Calories from fat: a total of 55.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 51% of DV

A serving of 1 CONTAINER (113 g) of egg white omelettini has 51% of the recommended daily needs of vitamin a.

Saturated Fats 57% of DV

A serving of 1 CONTAINER (113 g) of egg white omelettini has 57% of the recommended daily intake of saturated fats.

Ingredient List

  • Egg Whites
  • Cream
  • Swiss Cheese (part-skim Milk
  • Enzymes
  • Cheese Cultures
  • Salt)
  • Roasted Red Peppers
  • Spinach
  • Corn Starch
  • Parsley
  • Salt
  • Black Pepper
  • Contains 2% Or Less Of: Canola Oil
  • Soy Lecithin
  • Wheat Starch
  • Natural Butter Flavor
  • Beta-carotene

Nutrition Facts

Serving Size 1 CONTAINER (113 g)

Amount Per Serving
Calories 210 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 10g 57%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 5%
Sugars 1g
Protein 10g
Vitamin A 51% Vitamin C 23%
Calcium 13% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 186 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 20%
Saturated Fat 8.9g 50%
Trans Fat 0g
Cholesterol 49mg 18%
Sodium 274mg 13%
Total Carbohydrate 8g 3%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 9g
Vitamin A 45% Vitamin C 20%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Egg White Omelettini Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (113 g) Standard Serving 100g
Energy210 kcal (12%)186 kcal (11%)
Protein10 g (22%)8.85 g (20%)
Total Lipid (fat)12.99 g (23%)11.5 g (20%)
Carbohydrate, By Difference8.99 g (3%)7.96 g (3%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca150 mg (13%)133 mg (12%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na310 mg (15%)274 mg (13%)
Vitamin C, Total Ascorbic Acid12 mg (23%)10.6 mg (20%)
Vitamin A, Iu2250 IU (51%)1991 IU (45%)
Fatty Acids, Total Saturated10 g (57%)8.85 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (21%)49 mg (18%)

Calories Burn off Time

How long would it take to burn off Other Egg White Omelettini with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in egg white omelettini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium