El Mexicano, Pinto Beans - 79 calories

Manufacturer Marquez Brothers International, Inc.

Product Information and Ingredients

El Mexicano, Pinto Beans is manufactured by Marquez Brothers International, Inc. with a suggested serving size of 0.5 cup (126 g) and 79 calories per serving. The nutritional value of a suggested serving of el mexicano, pinto beans includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 5 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 042743230603.

El Mexicano, Pinto Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Prepared Pinto Beans
  • Water
  • Salt
  • Calcium Chloride
  • Calcium Disodium Edta Added To Preserve Color
UPC Code: 042743230603
El Mexicano, Pinto Beans UPC Bar Code UPC: 042743230603

Nutrition Facts

Serving Size 0.5 cup (126 g)

Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 6%
Dietary Fiber 5g 25%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 63 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 16%
Total Carbohydrate 11.9g 5%
Dietary Fiber 4g 20%
Sugars 0g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

El Mexicano, Pinto Beans Nutritional Value

Nutrient Suggested Serving 0.5 cup (126 g) Standard Serving 100g
Energy79 kcal (5%)63 kcal (4%)
Protein6 g (15%)4.76 g (12%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference14.99 g (6%)11.9 g (5%)
Fiber, Total Dietary5 g (25%)4 g (20%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (6%)48 mg (5%)
Iron, Fe1.8 mg (13%)1.43 mg (10%)
Sodium, Na391 mg (21%)310 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Marquez Brothers International, Inc. El Mexicano, Pinto Beans with 79 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in el mexicano, pinto beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching26 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium