Springfield, Chili Con Carne - 281 calories

Manufacturer Unified Grocers, Inc.

Product Information and Ingredients

Springfield, Chili Con Carne is manufactured by Unified Grocers, Inc. with a suggested serving size of 1 cup (236 g) and 281 calories per serving. The nutritional value of a suggested serving of springfield, chili con carne includes 50 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 3.1 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 041380115007.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 51.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 79% of DV

A serving of 1 cup (236 g) of springfield, chili con carne has 79% of the recommended daily needs of protein.

Sodium 88% of DV

A serving of 1 cup (236 g) of springfield, chili con carne has 88% of the recommended daily intake of sodium.

Saturated Fats 83% of DV

A serving of 1 cup (236 g) of springfield, chili con carne has 83% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Beef
  • Modified Cornstarch
  • Tomatoes (water
  • Tomato Paste)
  • Chili Powder (chili Peppers
  • Flavoring)
  • Contains 2% Or Less Of Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Oatmeal
  • Sugar
  • Hydrolyzed Soy
  • Corn And Wheat Protein
  • Flavoring
  • Salt
  • Yeast Extract
  • Spices
  • Monosodium Glutamate
  • Soy Lecithin

Nutrition Facts

Serving Size 1 cup (236 g)

Amount Per Serving
Calories 281 Calories from Fat 144
% Daily Value*
Total Fat 16g 58%
Saturated Fat 7g 83%
Trans Fat 0.5g
Cholesterol 50mg 39%
Sodium 0mg 0%
Total Carbohydrate 17g 13%
Dietary Fiber 3.1g 29%
Sugars 3g
Protein 17g
Vitamin A 24% Vitamin C 0%
Calcium 7% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 119 Calories from Fat 61
% Daily Value*
Total Fat 6.8g 25%
Saturated Fat 3g 35%
Trans Fat 0.21g
Cholesterol 21mg 17%
Sodium 381mg 37%
Total Carbohydrate 7.2g 6%
Dietary Fiber 1.3g 12%
Sugars 1g
Protein 7g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Springfield, Chili Con Carne Nutritional Value

Nutrient Suggested Serving 1 cup (236 g) Standard Serving 100g
Energy281 kcal (33%)119 kcal (14%)
Protein16.99 g (79%)7.2 g (33%)
Total Lipid (fat)16 g (58%)6.78 g (25%)
Carbohydrate, By Difference16.99 g (13%)7.2 g (6%)
Fiber, Total Dietary3.1 g (29%)1.3 g (12%)
Sugars, Total3 g (28%)1.27 g (12%)
Calcium, Ca40 mg (7%)17 mg (3%)
Iron, Fe2.69 mg (35%)1.14 mg (15%)
Sodium, Na899 mg (88%)381 mg (37%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (24%)212 IU (10%)
Fatty Acids, Total Saturated7.01 g (83%)2.97 g (35%)
Fatty Acids, Total Trans0.5 g (6%)0.21 g (2%)
Cholesterol50 mg (39%)21 mg (17%)

Calories Burn off Time

How long would it take to burn off Unified Grocers, Inc. Springfield, Chili Con Carne with 281 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in springfield, chili con carne.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less59 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching94 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium