Elegant 4 Inch Cake - 320 calories

Manufacturer Dierberg's Markets, Inc.

Product Information and Ingredients

Elegant 4 Inch Cake is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 1 (80 g) and 320 calories per serving. The nutritional value of a suggested serving of elegant 4 inch cake includes 35 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 023933682167.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 109% of DV

A serving of 1 (80 g) of elegant 4 inch cake has 109% of the recommended daily intake of sugars.

Saturated Fats 28% of DV

A serving of 1 (80 g) of elegant 4 inch cake has 28% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Bleached Wheat Flour
  • Soybean Oil
  • Eggs
  • Nonfat Milk
  • Intersterified Soybean Oil
  • Egg Whites
  • Butter
  • Water
  • Corn Syrup
  • Food Starch-modified
  • Nonfat Dry Milk
  • Natural And Artificial Flavors
  • Distilled Monoglycerides
  • Hydrogenated Cottonseed Oil
  • Mono And Diglycerides
  • Salt
  • Sodium Acid Pyrophosphate
  • Propylene Glycol Monoester
  • Sodium Bicarbonate
  • Lecithin
  • Polyglycerol Ester Of Fatty Acids
  • Guar Gum
  • Sodium Caseinate (milk)
  • Xanthan Gum
  • Red 40
  • Blue 1
  • Blue 2
  • Red 3
  • Yellow 6
  • Yellow 5
UPC Code: 023933682167
Elegant 4 Inch Cake UPC Bar Code UPC: 023933682167

Nutrition Facts

Serving Size 1 (80 g)

Amount Per Serving
Calories 320 Calories from Fat 144
% Daily Value*
Total Fat 16g 20%
Saturated Fat 7g 28%
Trans Fat 0g
Cholesterol 35mg 9%
Sodium 0mg 0%
Total Carbohydrate 42g 11%
Dietary Fiber 0g 0%
Sugars 34g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 25%
Saturated Fat 8.8g 35%
Trans Fat 0g
Cholesterol 44mg 12%
Sodium 388mg 13%
Total Carbohydrate 52.5g 14%
Dietary Fiber 0g 0%
Sugars 43g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Elegant 4 Inch Cake Nutritional Value

Nutrient Suggested Serving 1 (80 g) Standard Serving 100g
Energy320 kcal (13%)400 kcal (16%)
Protein3 g (5%)3.75 g (6%)
Total Lipid (fat)16 g (20%)20 g (25%)
Carbohydrate, By Difference42 g (11%)52.5 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total34 g (109%)42.5 g (136%)
Calcium, Ca20 mg (1%)25 mg (2%)
Iron, Fe0.36 mg (2%)0.45 mg (2%)
Sodium, Na310 mg (10%)388 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (28%)8.75 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (9%)44 mg (12%)

Calories Burn off Time

How long would it take to burn off Dierberg's Markets, Inc. Elegant 4 Inch Cake with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in elegant 4 inch cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium