Elf Droppings Jelly Beans - 150 calories

Manufacturer Concept Gourmet Du Village Inc.

Product Information and Ingredients

Elf Droppings Jelly Beans is manufactured by Concept Gourmet Du Village Inc. with a suggested serving size of 15 BONBONS (41 g) and 150 calories per serving. The nutritional value of a suggested serving of elf droppings jelly beans includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 772291022015.

This product is high in sugars.

Elf Droppings Jelly Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 48% of DV

A serving of 15 BONBONS (41 g) of elf droppings jelly beans has 48% of the recommended daily intake of sugars.

Ingredient List

  • Corn Syrup
  • Sugar
  • Modified Food Starch
  • Gum Arabic
  • Edible Shellac
  • Artificial Flavor
  • Carnauba Wax
  • Color (fd &c Allura Red #40
  • Tartrazine/ Yellow #5
  • Brilliant Blue #1)
  • White Mineral Oil
UPC Code: 772291022015
Elf Droppings Jelly Beans UPC Bar Code UPC: 772291022015

Nutrition Facts

Serving Size 15 BONBONS (41 g)

Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 5%
Dietary Fiber 0g 0%
Sugars 29g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 90.2g 12%
Dietary Fiber 0g 0%
Sugars 71g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Elf Droppings Jelly Beans Nutritional Value

Nutrient Suggested Serving 15 BONBONS (41 g) Standard Serving 100g
Energy150 kcal (3%)366 kcal (8%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference37 g (5%)90.24 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total29 g (48%)70.73 g (116%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Concept Gourmet Du Village Inc. Elf Droppings Jelly Beans with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in elf droppings jelly beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium