Hot Chocolate Mix - 140 calories

Manufacturer Other

Product Information and Ingredients

Hot Chocolate Mix is manufactured by Other with a suggested serving size of 1.2 ONZ (35 g) and 140 calories per serving. The nutritional value of a suggested serving of hot chocolate mix includes 2 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 772291021803.

This product is high in sugars.

Hot Chocolate Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 35% of DV

A serving of 1.2 ONZ (35 g) of hot chocolate mix has 35% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Modified Milk Ingredients (whey
  • Whey Protein Concentrate
  • Dairy Product Solids)
  • Cocoa (processed With Alkali)
  • Corn Syrup Solids
  • Coconut Oil
  • Sodium Caseinate (milk)
  • Dipotassium Phosphate
  • Mono & Diglycerides
  • Spices
  • Modified Cellulose/guar Gum
  • Salt
  • Artificial Flavours
  • Silicon Dioxide
UPC Code: 772291021803
Hot Chocolate Mix UPC Bar Code UPC: 772291021803

Nutrition Facts

Serving Size 1.2 ONZ (35 g)

Amount Per Serving
Calories 140 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 2mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 3%
Dietary Fiber 1g 1%
Sugars 25g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 5%
Saturated Fat 7.1g 13%
Trans Fat 0g
Cholesterol 6mg 1%
Sodium 457mg 7%
Total Carbohydrate 82.9g 10%
Dietary Fiber 2.9g 4%
Sugars 71g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Hot Chocolate Mix Nutritional Value

Nutrient Suggested Serving 1.2 ONZ (35 g) Standard Serving 100g
Energy140 kcal (2%)400 kcal (7%)
Protein2 g (1%)5.71 g (4%)
Total Lipid (fat)3 g (2%)8.57 g (5%)
Carbohydrate, By Difference29 g (3%)82.86 g (10%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total25 g (35%)71.43 g (100%)
Calcium, Ca40 mg (1%)114 mg (3%)
Iron, Fe1.44 mg (3%)4.11 mg (8%)
Sodium, Na160 mg (2%)457 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (4%)7.14 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol2 mg (0%)6 mg (1%)

Calories Burn off Time

How long would it take to burn off Other Hot Chocolate Mix with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in hot chocolate mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium