Enchilada Chicken - 358 calories

Manufacturer Ultimate Seasonings Llc

Product Information and Ingredients

Enchilada Chicken is manufactured by Ultimate Seasonings Llc with a suggested serving size of 178 GRM (178 g) and 358 calories per serving. The nutritional value of a suggested serving of enchilada chicken includes 23 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 188314000388.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 37.73% of the calories in the suggested servig of this product come from fat.

Protein 56% of DV

A serving of 178 GRM (178 g) of enchilada chicken has 56% of the recommended daily needs of protein.

Saturated Fats 62% of DV

A serving of 178 GRM (178 g) of enchilada chicken has 62% of the recommended daily intake of saturated fats.

Ingredient List

  • Flour Tortilla (enriched Flour
  • Water
  • Salt)
  • Rice
  • Chicken
  • Black Beans
  • Tomato
  • Onion
  • Sour Cream
  • Cheddar Cheese
  • Green Peppers
  • Garlic
  • Salt
  • Black Pepper
  • Parsley

Nutrition Facts

Serving Size 178 GRM (178 g)

Amount Per Serving
Calories 358 Calories from Fat 135
% Daily Value*
Total Fat 15g 41%
Saturated Fat 7g 62%
Trans Fat 0g
Cholesterol 23mg 14%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 3g 21%
Sugars 5g
Protein 16g
Vitamin A 41% Vitamin C 45%
Calcium 48% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 201 Calories from Fat 76
% Daily Value*
Total Fat 8.4g 23%
Saturated Fat 3.9g 35%
Trans Fat 0g
Cholesterol 13mg 8%
Sodium 334mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 1.7g 12%
Sugars 3g
Protein 9g
Vitamin A 23% Vitamin C 25%
Calcium 27% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Enchilada Chicken Nutritional Value

Nutrient Suggested Serving 178 GRM (178 g) Standard Serving 100g
Energy358 kcal (32%)201 kcal (18%)
Protein16 g (56%)8.99 g (31%)
Total Lipid (fat)15.01 g (41%)8.43 g (23%)
Carbohydrate, By Difference0.04 g (0%)0.02 g (0%)
Fiber, Total Dietary3 g (21%)1.7 g (12%)
Sugars, Total5 g (36%)2.81 g (20%)
Calcium, Ca351 mg (48%)197 mg (27%)
Iron, Fe2.71 mg (27%)1.52 mg (15%)
Sodium, Na595 mg (44%)334 mg (25%)
Vitamin C, Total Ascorbic Acid15 mg (45%)8.4 mg (25%)
Vitamin A, Iu1150 IU (41%)646 IU (23%)
Fatty Acids, Total Saturated7 g (62%)3.93 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol23 mg (14%)13 mg (8%)

Calories Burn off Time

How long would it take to burn off Ultimate Seasonings Llc Enchilada Chicken with 358 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in enchilada chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching119 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout99 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium