Endulge Candies Treat - 110 calories

Manufacturer Atkins Nutritionals, Inc.

Product Information and Ingredients

Endulge Candies Treat is manufactured by Atkins Nutritionals, Inc. with a suggested serving size of 1 PACK (28 g) and 110 calories per serving. The nutritional value of a suggested serving of endulge candies treat includes 5 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 637480075558.

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Chocolate Coating [maltitol
  • Cocoa Butter
  • Inulin
  • Unsweetened Chocolate
  • Whole Milk Powder
  • Milk Fat
  • Cocoa Powder (processed With Alkali)
  • Soy Lecithin
  • Vanilla
  • Natural Flavors
  • Sucralose]
  • Maltitol
  • Less Than 1% Of Pure Vanilla Extract
  • Confectioner's Glaze
  • Carnauba Wax
  • Beeswax
  • Titanium Dioxide Color
  • Yellow 5 Lake
  • Red 40 Lake
  • Blue 1 Lake
  • Blue 2 Lake
  • Yellow 6 Lake
  • Yellow 6
  • Gum Arabic
UPC Code: 637480075558
Endulge Candies Treat UPC Bar Code UPC: 637480075558

Nutrition Facts

Serving Size 1 PACK (28 g)

Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 4.5g 6%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 4g 4%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 393 Calories from Fat 225
% Daily Value*
Total Fat 25g 11%
Saturated Fat 16.1g 23%
Trans Fat 0g
Cholesterol 18mg 2%
Sodium 18mg 0%
Total Carbohydrate 67.9g 6%
Dietary Fiber 14.3g 16%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Endulge Candies Treat Nutritional Value

Nutrient Suggested Serving 1 PACK (28 g) Standard Serving 100g
Energy110 kcal (2%)393 kcal (6%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)7 g (3%)25 g (11%)
Carbohydrate, By Difference19 g (2%)67.86 g (6%)
Fiber, Total Dietary4 g (4%)14.3 g (16%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Potassium, K60 mg (0%)214 mg (1%)
Sodium, Na5 mg (0%)18 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (6%)16.07 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)18 mg (2%)

Calories Burn off Time

How long would it take to burn off Atkins Nutritionals, Inc. Endulge Candies Treat with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in endulge candies treat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium