Energy Bar - 220 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Energy Bar is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 BAR (50 g) and 220 calories per serving. The nutritional value of a suggested serving of energy bar includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 3 grams of dietary fiber, 20 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 041520057228.

This product is high in sugars.

Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.

Sugars 40% of DV

A serving of 1 BAR (50 g) of energy bar has 40% of the recommended daily intake of sugars.

Ingredient List

  • Evaporated Cane Syrup
  • Whole Grain Rolled Oats
  • Brown Rice Syrup
  • Sugar
  • Soy Protein Isolate
  • Semi-sweet Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Salt
  • Soy Lecithin
  • Vanilla Extract)
  • Granola (whole Grain Rolled Oats
  • Barley Flakes
  • Sugar
  • Honey
  • High Oleic Canola Oil
  • Soy Lecithin
  • Salt
  • Sodium Bicarbonate)
  • Palm Kernel And Palm Oil
  • Peanut Butter (ground Roasted Peanuts)
  • Peanut Oil
  • Maltodextrin
  • Date Paste
  • Partially Defatted Peanut Flour
  • Cocoa Powder
  • Whey Powder
  • Salt
  • Nonfat Dry Milk
  • Soy Lecithin
  • Natural Flavor
UPC Code: 041520057228
Energy Bar UPC Bar Code UPC: 041520057228

Nutrition Facts

Serving Size 1 BAR (50 g)

Amount Per Serving
Calories 220 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 4.5g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 5%
Dietary Fiber 3g 6%
Sugars 20g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 440 Calories from Fat 144
% Daily Value*
Total Fat 16g 12%
Saturated Fat 9g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 8%
Total Carbohydrate 60g 10%
Dietary Fiber 6g 12%
Sugars 40g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Energy Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (50 g) Standard Serving 100g
Energy220 kcal (6%)440 kcal (11%)
Protein7 g (7%)14 g (14%)
Total Lipid (fat)8 g (6%)16 g (12%)
Carbohydrate, By Difference30 g (5%)60 g (10%)
Fiber, Total Dietary3 g (6%)6 g (12%)
Sugars, Total20 g (40%)40 g (80%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe2.7 mg (8%)5.4 mg (15%)
Potassium, K160 mg (2%)320 mg (3%)
Sodium, Na200 mg (4%)400 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Folate, Total16 µg (2%)32 µg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (11%)9 g (23%)
Fatty Acids, Total Monounsaturated3 g (0%)6 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)2 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Energy Bar with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in energy bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium