Energy Snack - 165 calories

Manufacturer Mozian & Associates, Inc.

Product Information and Ingredients

Energy Snack is manufactured by Mozian & Associates, Inc. with a suggested serving size of 3.5 ONZ (42 g) and 165 calories per serving. The nutritional value of a suggested serving of energy snack includes 0 mg of cholesterol, 0 mg of sodium, 19.5 grams of carbohydrates, 3 grams of dietary fiber, 12 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 804879539032.

Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Peanut Butter
  • Brown Rice Syrup
  • Rolled Oats
  • Raw Brown Rice Protein
  • Raw Honey
  • Dates
  • Organic Puffed Amaranth
  • Chocolate Chips (evaporated Cane Juice
  • Chocolate Liquor (no-alcoholic)
  • Non-dairy Cocoa Butter )
  • Expeller Pressed Organic Coconut Oil
  • Chia Seeds
  • Maca
  • Natural Vanilla Extract
  • Erythritol
  • Stevia Rebiana
  • Monk Fruit (natural Sweetener)
  • Natural Sunflower Lecithin ( An Emuisifier)
  • Sea Salt
UPC Code: 804879539032
Energy Snack UPC Bar Code UPC: 804879539032

Nutrition Facts

Serving Size 3.5 ONZ (42 g)

Amount Per Serving
Calories 165 Calories from Fat 54
% Daily Value*
Total Fat 6g 4%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19.5g 3%
Dietary Fiber 3g 5%
Sugars 12g
Protein 6g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 393 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 9%
Saturated Fat 7.1g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 143mg 3%
Total Carbohydrate 46.4g 7%
Dietary Fiber 7.1g 12%
Sugars 29g
Protein 14g
Vitamin A 0% Vitamin C 10%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Energy Snack Nutritional Value

Nutrient Suggested Serving 3.5 ONZ (42 g) Standard Serving 100g
Energy165 kcal (3%)393 kcal (8%)
Protein6 g (5%)14.29 g (12%)
Total Lipid (fat)6 g (4%)14.29 g (9%)
Carbohydrate, By Difference19.5 g (3%)46.43 g (7%)
Fiber, Total Dietary3 g (5%)7.1 g (12%)
Sugars, Total12 g (20%)28.57 g (48%)
Calcium, Ca30 mg (1%)71 mg (2%)
Iron, Fe1.62 mg (4%)3.86 mg (9%)
Sodium, Na60 mg (1%)143 mg (3%)
Vitamin C, Total Ascorbic Acid6 mg (4%)14.3 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (6%)7.14 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mozian & Associates, Inc. Energy Snack with 165 calories? A brisk walk for 36 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in energy snack.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing30 minutes
Golfing30 minutes
Hiking28 minutes
Light Gardening30 minutes
Stretching55 minutes
Walking - 3.5 mph36 minutes
Weight Training - light workout46 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming19 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium