Engine 2, Plant-strong, Organic Moroccan Style Stew - 149 calories

Manufacturer Whole Foods Market, Inc.

Product Information and Ingredients

Engine 2, Plant-strong, Organic Moroccan Style Stew is manufactured by Whole Foods Market, Inc. with a suggested serving size of 1 cup (245 g) and 149 calories per serving. The nutritional value of a suggested serving of engine 2, plant-strong, organic moroccan style stew includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 5.9 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 099482443863.

This product is a good source of vitamin a .

Engine 2, Plant-strong, Organic Moroccan Style Stew is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 221% of DV

A serving of 1 cup (245 g) of engine 2, plant-strong, organic moroccan style stew has 221% of the recommended daily needs of vitamin a.

Ingredient List

  • Filtered Water
  • Organic Diced Tomatoes (organic Tomatoes
  • Organic Tomato Juice
  • Calcium Chloride
  • Citric Acid)
  • Organic Sweet Potato Puree
  • Organic Carrots
  • Organic Green Lentils
  • Organic Chick Peas
  • Contains 2% Or Less Of: Organic Potato Starch
  • Organic Red Jalapeno Pepper
  • Organic Garlic Puree
  • Organic Cilantro
  • Organic Dehydrated Ginger
  • Organic Cumin
  • Sea Salt
  • Organic Cayenne Pepper
  • Organic Cinnamon
  • Organic Coriander
UPC Code: 099482443863
Engine 2, Plant-strong, Organic Moroccan Style Stew UPC Bar Code UPC: 099482443863

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 24%
Dietary Fiber 5.9g 58%
Sugars 0g
Protein 8g
Vitamin A 221% Vitamin C 0%
Calcium 15% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 61 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 7%
Total Carbohydrate 12.2g 10%
Dietary Fiber 2.4g 24%
Sugars 0g
Protein 3g
Vitamin A 90% Vitamin C 0%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Engine 2, Plant-strong, Organic Moroccan Style Stew Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy149 kcal (18%)61 kcal (7%)
Protein8.01 g (38%)3.27 g (16%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference29.99 g (24%)12.24 g (10%)
Fiber, Total Dietary5.9 g (58%)2.4 g (24%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca81 mg (15%)33 mg (6%)
Iron, Fe2.69 mg (37%)1.1 mg (15%)
Potassium, K571 mg (30%)233 mg (12%)
Sodium, Na159 mg (16%)65 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu4501 IU (221%)1837 IU (90%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Whole Foods Market, Inc. Engine 2, Plant-strong, Organic Moroccan Style Stew with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in engine 2, plant-strong, organic moroccan style stew.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium