English Muffins - 230 calories

Manufacturer Other

Product Information and Ingredients

English Muffins is manufactured by Other with a suggested serving size of 1 ENGLISH MUFFIN (103 g) and 230 calories per serving. The nutritional value of a suggested serving of english muffins includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 780994982840.

English Muffins is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Bleached Wheat Flour (with Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Yeast
  • Contains 2% Or Less Of The Following: Sugar
  • Wheat Gluten
  • Salt
  • Sodium Bicarbonate
  • Sodium Aluminum Sulfate
  • Lactic Acid
  • Fumaric Acid
  • Distilled Vinegar
  • Malt
  • Monocalcium Phosphate
  • Sodium Diacetate
  • Calcium Sulfate
  • Cornstarch
  • Corn Meal
  • Corn Flour
  • Soybean Oil
  • Calcium Propionate
  • Whey (milk)
  • Soy Flour
  • Potassium Sorbate (preservative)

Nutrition Facts

Serving Size 1 ENGLISH MUFFIN (103 g)

Amount Per Serving
Calories 230 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 16%
Dietary Fiber 1g 4%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 223 Calories from Fat 4
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 408mg 18%
Total Carbohydrate 44.7g 15%
Dietary Fiber 1g 4%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

English Muffins Nutritional Value

Nutrient Suggested Serving 1 ENGLISH MUFFIN (103 g) Standard Serving 100g
Energy230 kcal (12%)223 kcal (11%)
Protein9 g (18%)8.74 g (18%)
Total Lipid (fat)0.5 g (1%)0.49 g (1%)
Carbohydrate, By Difference46 g (16%)44.66 g (15%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total2 g (8%)1.94 g (8%)
Calcium, Ca100 mg (8%)97 mg (8%)
Iron, Fe0.72 mg (4%)0.7 mg (4%)
Sodium, Na420 mg (18%)408 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other English Muffins with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in english muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium