Enriched Buns - 180 calories

Manufacturer Bimbo Bakeries Usa, Inc.

Product Information and Ingredients

Enriched Buns is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 1 BUN (64 g) and 180 calories per serving. The nutritional value of a suggested serving of enriched buns includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 050400058019.

Enriched Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Wheat Flour [flour
  • Malted Barley Flour
  • Reduced Iron
  • Niacin
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Water
  • Sugar
  • Yeast
  • Soybean Oil
  • Wheat Gluten
  • Salt
  • Monoglycerides
  • Calcium Propionate (preservative)
  • Datem
  • Grain Vinegar
  • Citric Acid
  • Calcium Sulfate
  • Potassium Iodate
  • Monocalcium Phosphate
  • Soy Lecithin
UPC Code: 050400058019
Enriched Buns UPC Bar Code UPC: 050400058019

Nutrition Facts

Serving Size 1 BUN (64 g)

Amount Per Serving
Calories 180 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 7%
Dietary Fiber 1g 3%
Sugars 3g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 281 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 3%
Saturated Fat 0.8g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 453mg 12%
Total Carbohydrate 53.1g 11%
Dietary Fiber 1.6g 4%
Sugars 5g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Enriched Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (64 g) Standard Serving 100g
Energy180 kcal (6%)281 kcal (9%)
Protein5 g (6%)7.81 g (10%)
Total Lipid (fat)2 g (2%)3.12 g (3%)
Carbohydrate, By Difference34 g (7%)53.12 g (11%)
Fiber, Total Dietary1 g (3%)1.6 g (4%)
Sugars, Total3 g (8%)4.69 g (12%)
Calcium, Ca60 mg (3%)94 mg (5%)
Iron, Fe1.9 mg (7%)2.97 mg (11%)
Potassium, K50 mg (1%)78 mg (1%)
Sodium, Na290 mg (8%)453 mg (12%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.2 mg (10%)0.31 mg (15%)
Niacin2.7 mg (11%)4.22 mg (17%)
Folic Acid60 µg (0%)94 µg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.78 g (3%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.56 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bimbo Bakeries Usa, Inc. Enriched Buns with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in enriched buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium