Enriched Noodle Product, Wide Egg Noodles - 230 calories
Manufacturer Topco Associates, Inc.
Product Information and Ingredients
Enriched Noodle Product, Wide Egg Noodles is manufactured by Topco Associates, Inc. with a suggested serving size of 1 cup (61 g) and 230 calories per serving. The nutritional value of a suggested serving of enriched noodle product, wide egg noodles includes 60 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 036800536128.
This product is a good source of thiamin .
Enriched Noodle Product, Wide Egg Noodles is a low fat food because it contains less than 3 grams of fat per suggested serving.
Thiamin 31% of DV
A serving of 1 cup (61 g) of enriched noodle product, wide egg noodles has 31% of the recommended daily needs of thiamin.
Ingredient List
- Enriched Durum Flour (durum Wheat Flour
- Niacin
- Iron [ferrous Sulfate]
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Whole Egg
Nutrition Facts
Serving Size 1 cup (61 g)
Amount Per Serving | ||
---|---|---|
Calories 230 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 2% | |
Saturated Fat 0.5g | 2% | |
Trans Fat 0g | ||
Cholesterol 60mg | 12% | |
Sodium 0mg | 0% | |
Total Carbohydrate 43g | 9% | |
Dietary Fiber 2g | 5% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 377 | Calories from Fat 30 | |
% Daily Value* | ||
Total Fat 3.3g | 3% | |
Saturated Fat 0.8g | 3% | |
Trans Fat 0g | ||
Cholesterol 98mg | 20% | |
Sodium 33mg | 1% | |
Total Carbohydrate 70.5g | 14% | |
Dietary Fiber 3.3g | 8% | |
Sugars 2g | ||
Protein 15g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Enriched Noodle Product, Wide Egg Noodles Nutritional Value
Nutrient | Suggested Serving 1 cup (61 g) | Standard Serving 100g |
---|---|---|
Energy | 230 kcal (7%) | 377 kcal (12%) |
Protein | 9 g (11%) | 14.75 g (18%) |
Total Lipid (fat) | 2 g (2%) | 3.28 g (3%) |
Carbohydrate, By Difference | 43 g (9%) | 70.49 g (14%) |
Fiber, Total Dietary | 2 g (5%) | 3.3 g (8%) |
Sugars, Total | 1 g (2%) | 1.64 g (4%) |
Calcium, Ca | 20 mg (1%) | 33 mg (2%) |
Iron, Fe | 2 mg (7%) | 3.28 mg (11%) |
Potassium, K | 130 mg (2%) | 213 mg (3%) |
Sodium, Na | 20 mg (1%) | 33 mg (1%) |
Thiamin | 0.61 mg (31%) | 1 mg (51%) |
Riboflavin | 0.2 mg (9%) | 0.33 mg (15%) |
Niacin | 3.5 mg (13%) | 5.74 mg (22%) |
Folic Acid | 120 µg (0%) | 197 µg (0%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (2%) | 0.82 g (3%) |
Fatty Acids, Total Monounsaturated | 0.5 g (0%) | 0.82 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 60 mg (12%) | 98 mg (20%) |
Calories Burn off Time
How long would it take to burn off Topco Associates, Inc. Enriched Noodle Product, Wide Egg Noodles with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in enriched noodle product, wide egg noodles.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 48 minutes |
Dancing | 42 minutes |
Golfing | 42 minutes |
Hiking | 38 minutes |
Light Gardening | 42 minutes |
Stretching | 77 minutes |
Walking - 3.5 mph | 50 minutes |
Weight Training - light workout | 64 minutes |
Aerobics | 29 minutes |
Basketball | 32 minutes |
Bicycling - 10 mph or more | 23 minutes |
Running - 5 mph | 23 minutes |
Swimming | 27 minutes |
Walking - 4.5 mph | 30 minutes |
Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium