Chicken Breast Dip - 60 calories

Manufacturer Publix Super Markets, Inc.

Product Information and Ingredients

Chicken Breast Dip is manufactured by Publix Super Markets, Inc. with a suggested serving size of 2 Tbsp (33 g) and 60 calories per serving. The nutritional value of a suggested serving of chicken breast dip includes 20 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041415548626.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cooked Chicken Breast Meat (with Water
  • Salt
  • Sodium Phosphate)
  • Roasted Green Chile Peppers (green Chiles
  • Salt
  • Citric Acid
  • Calcium Chloride)
  • Cheddar Cheese (pasteurized Cultured Milk
  • Salt
  • Enzymes
  • Annatto [color]
  • Natamycin [natural Mold Inhibitor])
  • Neufchatel Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Guar Gum
  • Carob Bean Gum)
  • Sour Cream (cultured Pasteurized Cream And Milk
  • Whey
  • Modified Cornstarch
  • Sodium Phosphate
  • Guar Gum
  • Carrageenan
  • Calcium Sulfate
  • Locust Bean Gum
  • Potassium Sorbate [preservative])
  • Mayonnaise (soybean Oil
  • Egg Yolks With Salt
  • Water
  • Vinegar
  • Sugar
  • Corn Syrup
  • Salt
  • Spice
  • Onion Powder
  • Garlic Powder
  • Calcium Disodium Edta [preservative])
  • Taco Seasoning Mix (chili Pepper
  • Salt
  • Spices
  • Guajillo Chile Pepper
  • Tomato Powder
  • Sugar
  • Dehydrated Garlic
  • Dehydrated Onion
  • Extractive Of Paprika [color]
  • Lactic Acid
  • Natural Flavors)
UPC Code: 041415548626
Chicken Breast Dip UPC Bar Code UPC: 041415548626

Nutrition Facts

Serving Size 2 Tbsp (33 g)

Amount Per Serving
Calories 60 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 2%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 182 Calories from Fat 123
% Daily Value*
Total Fat 13.6g 7%
Saturated Fat 6.1g 10%
Trans Fat 0g
Cholesterol 61mg 7%
Sodium 606mg 8%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Breast Dip Nutritional Value

Nutrient Suggested Serving 2 Tbsp (33 g) Standard Serving 100g
Energy60 kcal (1%)182 kcal (3%)
Protein5 g (3%)15.15 g (10%)
Total Lipid (fat)4.5 g (2%)13.64 g (7%)
Carbohydrate, By Difference1 g (0%)3.03 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (1%)121 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na200 mg (3%)606 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.06 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)61 mg (7%)

Calories Burn off Time

How long would it take to burn off Publix Super Markets, Inc. Chicken Breast Dip with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in chicken breast dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium