Enriched Sandwich Bread - 130 calories

Manufacturer Pan-o-gold Baking Co.

Product Information and Ingredients

Enriched Sandwich Bread is manufactured by Pan-o-gold Baking Co. with a suggested serving size of 1 SLICE (47 g) and 130 calories per serving. The nutritional value of a suggested serving of enriched sandwich bread includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 076057015779.

Enriched Sandwich Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Unbleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • High Fructose Corn Syrup
  • Yeast
  • Contains Less Than 2% Of Each Of The Following: Soybean Oil
  • Salt
  • Yellow Corn Flour
  • Spice Oils (turmeric & Annatto
  • Imparts Color)
  • Dough Conditioners (monoglycerides
  • Sodium Stearoyl Lactylate
  • Ascorbic Acid
  • Calcium Sulfate
  • Enzyme)
  • Monocalcium Phosphate
  • Calcium Propionate (preservative)
UPC Code: 076057015779
Enriched Sandwich Bread UPC Bar Code UPC: 076057015779

Nutrition Facts

Serving Size 1 SLICE (47 g)

Amount Per Serving
Calories 130 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 2g 4%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 277 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 532mg 10%
Total Carbohydrate 53.2g 8%
Dietary Fiber 4.3g 8%
Sugars 6g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Enriched Sandwich Bread Nutritional Value

Nutrient Suggested Serving 1 SLICE (47 g) Standard Serving 100g
Energy130 kcal (3%)277 kcal (7%)
Protein4 g (4%)8.51 g (8%)
Total Lipid (fat)1 g (1%)2.13 g (2%)
Carbohydrate, By Difference25 g (4%)53.19 g (8%)
Fiber, Total Dietary2 g (4%)4.3 g (8%)
Sugars, Total3 g (6%)6.38 g (12%)
Calcium, Ca40 mg (1%)85 mg (3%)
Iron, Fe1.44 mg (4%)3.06 mg (8%)
Sodium, Na250 mg (5%)532 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.14 mg (5%)0.29 mg (10%)
Niacin2 mg (6%)4.26 mg (13%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pan-o-gold Baking Co. Enriched Sandwich Bread with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in enriched sandwich bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium