Entree Burrito - 350 calories

Manufacturer Other

Product Information and Ingredients

Entree Burrito is manufactured by Other with a suggested serving size of 1 BURRITO (170 g) and 350 calories per serving. The nutritional value of a suggested serving of entree burrito includes 31 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 3.1 grams of dietary fiber, 2 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 080861425051.

This product is a good source of protein .

Calories from fat: a total of 23.12% of the calories in the suggested servig of this product come from fat.

Protein 57% of DV

A serving of 1 BURRITO (170 g) of entree burrito has 57% of the recommended daily needs of protein.

Ingredient List

  • Organic Tortilla (organic Wheat Flour
  • Water
  • Organic Whole Wheat Flour
  • Organic Palm Oil
  • Organic Cane Sugar
  • Baking Powder
  • Sea Salt
  • Organic Guar Gum
  • Organic Wheat Gluten
  • Organic Wheat Starch)
  • Chicken (chicken Breast
  • Water
  • Rice Starch
  • Salt)
  • Organic Brown Rice
  • Organic Black Beans
  • Organic Salsa (organic Diced Tomatoes
  • Diced Organic Onions
  • Organic Vinegar
  • Organic Lime Juice
  • Diced Organic Jalapenos
  • Organic Scallions
  • Sea Salt
  • Organic Garlic Powder
  • Organic Cilantro
  • Organic Cumin
  • Organic Black Pepper
  • Organic Coriander
  • Organic Chili Pepper
  • Organic Corn Starch)
  • Organic Cheddar Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose [added To Prevent Caking])
  • Organic Super Sweet Corn
  • Organic Red Bell Peppers
  • Organic Corn Starch
  • Organic Cilantro
  • Sea Salt
  • Black Pepper

Nutrition Facts

Serving Size 1 BURRITO (170 g)

Amount Per Serving
Calories 350 Calories from Fat 81
% Daily Value*
Total Fat 9g 24%
Saturated Fat 2g 17%
Trans Fat 0g
Cholesterol 31mg 18%
Sodium 0mg 0%
Total Carbohydrate 51g 29%
Dietary Fiber 3.1g 21%
Sugars 2g
Protein 17g
Vitamin A 10% Vitamin C 17%
Calcium 10% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 206 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 14%
Saturated Fat 1.2g 10%
Trans Fat 0g
Cholesterol 18mg 10%
Sodium 276mg 20%
Total Carbohydrate 30g 17%
Dietary Fiber 1.8g 12%
Sugars 1g
Protein 10g
Vitamin A 6% Vitamin C 10%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Entree Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (170 g) Standard Serving 100g
Energy350 kcal (30%)206 kcal (18%)
Protein17 g (57%)10 g (33%)
Total Lipid (fat)8.99 g (24%)5.29 g (14%)
Carbohydrate, By Difference51 g (29%)30 g (17%)
Fiber, Total Dietary3.1 g (21%)1.8 g (12%)
Sugars, Total2.01 g (14%)1.18 g (8%)
Calcium, Ca80 mg (10%)47 mg (6%)
Iron, Fe3.6 mg (34%)2.12 mg (20%)
Sodium, Na469 mg (33%)276 mg (20%)
Vitamin C, Total Ascorbic Acid6 mg (17%)3.5 mg (10%)
Vitamin A, Iu299 IU (10%)176 IU (6%)
Fatty Acids, Total Saturated2.01 g (17%)1.18 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (18%)18 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Entree Burrito with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in entree burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium