Especial Burrito - 299 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Especial Burrito is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 BURRITO (170 g) and 299 calories per serving. The nutritional value of a suggested serving of especial burrito includes 5 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 4.1 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 042272000746.

Calories from fat: a total of 21.07% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Wheat Flour
  • Organic Black Beans
  • Organic Rice
  • Filtered Water
  • Organic Tomato Puree
  • Organic Onions
  • Organic Bell Peppers
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Cheddar And Monterey Jack Cheese (pasteurized Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Animal Rennet])
  • Sea Salt
  • Olives
  • Organic Green Chiles
  • Organic Cilantro
  • Organic Garlic
  • Spices
  • Organic Sweet Rice Flour
UPC Code: 042272000746
Especial Burrito UPC Bar Code UPC: 042272000746

Nutrition Facts

Serving Size 1 BURRITO (170 g)

Amount Per Serving
Calories 299 Calories from Fat 63
% Daily Value*
Total Fat 7g 18%
Saturated Fat 1.5g 13%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 0mg 0%
Total Carbohydrate 50g 28%
Dietary Fiber 4.1g 28%
Sugars 2g
Protein 9g
Vitamin A 7% Vitamin C 17%
Calcium 8% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 11%
Saturated Fat 0.9g 7%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 365mg 26%
Total Carbohydrate 29.4g 17%
Dietary Fiber 2.4g 16%
Sugars 1g
Protein 5g
Vitamin A 4% Vitamin C 10%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Especial Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (170 g) Standard Serving 100g
Energy299 kcal (25%)176 kcal (15%)
Protein8.99 g (30%)5.29 g (18%)
Total Lipid (fat)7 g (18%)4.12 g (11%)
Carbohydrate, By Difference50 g (28%)29.41 g (17%)
Fiber, Total Dietary4.1 g (28%)2.4 g (16%)
Sugars, Total2.01 g (14%)1.18 g (8%)
Calcium, Ca60 mg (8%)35 mg (5%)
Iron, Fe1.8 mg (17%)1.06 mg (10%)
Sodium, Na620 mg (44%)365 mg (26%)
Vitamin C, Total Ascorbic Acid6 mg (17%)3.5 mg (10%)
Vitamin A, Iu201 IU (7%)118 IU (4%)
Fatty Acids, Total Saturated1.5 g (13%)0.88 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (3%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Especial Burrito with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in especial burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium