Tofu Scramble Mexican - 400 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Tofu Scramble Mexican is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 MEAL (255 g) and 400 calories per serving. The nutritional value of a suggested serving of tofu scramble mexican includes 15 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 6.1 grams of dietary fiber, 4 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 042272000562.

This product is a good source of protein .

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Protein 100% of DV

A serving of 1 MEAL (255 g) of tofu scramble mexican has 100% of the recommended daily needs of protein.

Ingredient List

  • Organic Tofu (filtered Water
  • Organic Soybeans
  • Nigari [magnesium Chloride
  • A Natural Firming Agent])
  • Organic Black Beans
  • Organic Roasted Potatoes
  • Organic Onions
  • Organic Corn Tortilla (organic White Corn Cooked In Water With A Trace Of Lime)
  • Filtered Water
  • Organic Bell Peppers
  • Monterey Jack Cheese (pasteurized Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Organic Diced Tomatoes
  • Organic Extra Virgin Olive Oil
  • Organic Corn
  • Grade Aa Butter (cream
  • Salt)
  • Organic Tomato Puree
  • Sea Salt
  • Organic Garlic
  • Organic Cornstarch
  • Spices
  • Organic Green Chiles
  • Organic High Oleic Safflower And/or Sunflower Oil
  • Nutritional Yeast
  • Organic Cilantro
  • Black Pepper
  • Organic Jalapeno Peppers

Nutrition Facts

Serving Size 1 MEAL (255 g)

Amount Per Serving
Calories 400 Calories from Fat 162
% Daily Value*
Total Fat 18g 71%
Saturated Fat 6g 76%
Trans Fat 0g
Cholesterol 15mg 13%
Sodium 0mg 0%
Total Carbohydrate 40g 34%
Dietary Fiber 6.1g 62%
Sugars 4g
Protein 20g
Vitamin A 10% Vitamin C 26%
Calcium 39% Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 157 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 28%
Saturated Fat 2.4g 30%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 267mg 28%
Total Carbohydrate 15.7g 13%
Dietary Fiber 2.4g 24%
Sugars 2g
Protein 8g
Vitamin A 4% Vitamin C 10%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Tofu Scramble Mexican Nutritional Value

Nutrient Suggested Serving 1 MEAL (255 g) Standard Serving 100g
Energy400 kcal (51%)157 kcal (20%)
Protein19.99 g (100%)7.84 g (39%)
Total Lipid (fat)18 g (71%)7.06 g (28%)
Carbohydrate, By Difference40.01 g (34%)15.69 g (13%)
Fiber, Total Dietary6.1 g (62%)2.4 g (24%)
Sugars, Total4 g (41%)1.57 g (16%)
Calcium, Ca199 mg (39%)78 mg (15%)
Iron, Fe3.6 mg (51%)1.41 mg (20%)
Sodium, Na681 mg (72%)267 mg (28%)
Vitamin C, Total Ascorbic Acid6.1 mg (26%)2.4 mg (10%)
Vitamin A, Iu199 IU (10%)78 IU (4%)
Fatty Acids, Total Saturated5.99 g (76%)2.35 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (13%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Tofu Scramble Mexican with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in tofu scramble mexican.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium