Espresso Beverage - 269 calories

Manufacturer Other

Product Information and Ingredients

Espresso Beverage is manufactured by Other with a suggested serving size of 1 BOTTLE (414 ml) and 269 calories per serving. The nutritional value of a suggested serving of espresso beverage includes 17 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 0 grams of dietary fiber, 42 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 012000170157.

This product is high in sugars.

Calories from fat: a total of 15.09% of the calories in the suggested servig of this product come from fat.

Sugars 695% of DV

A serving of 1 BOTTLE (414 ml) of espresso beverage has 695% of the recommended daily intake of sugars.

Ingredient List

  • Reduced-fat Milk
  • Brewed Starbucks Espresso Coffee (water
  • Coffee)
  • Sugar
  • Skim Milk
  • Natural Flavors
  • Salt
  • Carrageenan
UPC Code: 012000170157
Espresso Beverage UPC Bar Code UPC: 012000170157

Nutrition Facts

Serving Size 1 BOTTLE (414 ml)

Amount Per Serving
Calories 269 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 29%
Saturated Fat 3g 62%
Trans Fat 0g
Cholesterol 17mg 23%
Sodium 0mg 0%
Total Carbohydrate 45g 62%
Dietary Fiber 0g 0%
Sugars 42g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 112% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 65 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 7%
Saturated Fat 0.7g 15%
Trans Fat 0g
Cholesterol 4mg 6%
Sodium 46mg 8%
Total Carbohydrate 10.9g 15%
Dietary Fiber 0g 0%
Sugars 10g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 27% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Espresso Beverage Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (414 ml) Standard Serving 100g
Energy269 kcal (56%)65 kcal (13%)
Protein11.01 g (89%)2.66 g (22%)
Total Lipid (fat)4.51 g (29%)1.09 g (7%)
Carbohydrate, By Difference45 g (62%)10.87 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total41.98 g (695%)10.14 g (168%)
Calcium, Ca352 mg (112%)85 mg (27%)
Iron, Fe0.37 mg (9%)0.09 mg (2%)
Sodium, Na190 mg (33%)46 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (8%)24 IU (2%)
Fatty Acids, Total Saturated2.98 g (62%)0.72 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol17 mg (23%)4 mg (6%)

Calories Burn off Time

How long would it take to burn off Other Espresso Beverage with 269 calories? A brisk walk for 58 minutes, jogging for 27 minutes, or hiking for 45 minutes will help your burn off the calories in espresso beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph58 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming32 minutes
Walking - 4.5 mph35 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium