Espresso Coffee - 231 calories

Manufacturer La Bottleworks, Inc.

Product Information and Ingredients

Espresso Coffee is manufactured by La Bottleworks, Inc. with a suggested serving size of 11 OZA (325 ml) and 231 calories per serving. The nutritional value of a suggested serving of espresso coffee includes 20 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1.9 grams of dietary fiber, 37 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 857755004001.

This product is high in sugars.

Calories from fat: a total of 19.48% of the calories in the suggested servig of this product come from fat.

Sugars 481% of DV

A serving of 11 OZA (325 ml) of espresso coffee has 481% of the recommended daily intake of sugars.

Ingredient List

  • Brewed Coffee (filtered Water
  • Coffee)
  • Milk
  • Sugar (sucrose)
  • Cellulose Gel
  • Natural Flavors
  • Coffee Extract
  • Disodium Phosphate
  • Cellulose Gum
  • Mono & Diglycerides
  • Carrageenan And Sodium Hydroxide
UPC Code: 857755004001
Espresso Coffee UPC Bar Code UPC: 857755004001

Nutrition Facts

Serving Size 11 OZA (325 ml)

Amount Per Serving
Calories 231 Calories from Fat 45
% Daily Value*
Total Fat 5g 25%
Saturated Fat 3.5g 57%
Trans Fat 0g
Cholesterol 20mg 22%
Sodium 0mg 0%
Total Carbohydrate 41g 44%
Dietary Fiber 1.9g 25%
Sugars 37g
Protein 4g
Vitamin A 13% Vitamin C 0%
Calcium 51% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 8%
Saturated Fat 1.1g 18%
Trans Fat 0g
Cholesterol 6mg 7%
Sodium 77mg 10%
Total Carbohydrate 12.6g 14%
Dietary Fiber 0.6g 8%
Sugars 11g
Protein 1g
Vitamin A 4% Vitamin C 0%
Calcium 16% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Espresso Coffee Nutritional Value

Nutrient Suggested Serving 11 OZA (325 ml) Standard Serving 100g
Energy231 kcal (38%)71 kcal (12%)
Protein4 g (25%)1.23 g (8%)
Total Lipid (fat)5 g (25%)1.54 g (8%)
Carbohydrate, By Difference41.02 g (44%)12.62 g (14%)
Fiber, Total Dietary1.9 g (25%)0.6 g (8%)
Sugars, Total36.99 g (481%)11.38 g (148%)
Calcium, Ca202 mg (51%)62 mg (16%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K231 mg (16%)71 mg (5%)
Sodium, Na250 mg (34%)77 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu202 IU (13%)62 IU (4%)
Fatty Acids, Total Saturated3.51 g (57%)1.08 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (22%)6 mg (7%)

Calories Burn off Time

How long would it take to burn off La Bottleworks, Inc. Espresso Coffee with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in espresso coffee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium