Essential Everyday, Traditional Vegetable Soup - 81 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Essential Everyday, Traditional Vegetable Soup is manufactured by Supervalu, Inc. with a suggested serving size of 1 cup (245 g) and 81 calories per serving. The nutritional value of a suggested serving of essential everyday, traditional vegetable soup includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2.9 grams of dietary fiber, 4 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041303017159.

This product is a good source of vitamin a .

Essential Everyday, Traditional Vegetable Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 86% of DV

A serving of 1 cup (245 g) of essential everyday, traditional vegetable soup has 86% of the recommended daily needs of vitamin a.

Ingredient List

  • Chicken Broth
  • Tomato Puree (water
  • Tomato Paste)
  • Celery
  • Carrots
  • Corn
  • Green Beans
  • Peas
  • Potatoes
  • Tomatoes In Tomato Juice
  • Corn Starch
  • Contains 2% Or Less Of: Enriched Rotini Pasta (semolina Wheat Flour
  • Egg White
  • Niacin
  • Ferrous Sulfate [iron]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Onions
  • Potassium Chloride
  • Salt
  • Autolyzed Yeast Extract
  • Hydrolyzed Corn Protein
  • Garlic Powder
  • Onion Powder
  • Yeast Extract
  • Dehydrated Parsley
  • Citric Acid
  • Natural Flavoring
  • Corn Syrup Solids
  • Maltodextrin
  • Soy Lecithin
UPC Code: 041303017159
Essential Everyday, Traditional Vegetable Soup UPC Bar Code UPC: 041303017159

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 14%
Dietary Fiber 2.9g 28%
Sugars 4g
Protein 3g
Vitamin A 86% Vitamin C 37%
Calcium 7% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 33 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 241mg 25%
Total Carbohydrate 6.9g 6%
Dietary Fiber 1.2g 12%
Sugars 2g
Protein 1g
Vitamin A 35% Vitamin C 15%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Essential Everyday, Traditional Vegetable Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy81 kcal (10%)33 kcal (4%)
Protein2.99 g (14%)1.22 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference17 g (14%)6.94 g (6%)
Fiber, Total Dietary2.9 g (28%)1.2 g (12%)
Sugars, Total3.99 g (39%)1.63 g (16%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Sodium, Na590 mg (60%)241 mg (25%)
Vitamin C, Total Ascorbic Acid9.1 mg (37%)3.7 mg (15%)
Vitamin A, Iu1749 IU (86%)714 IU (35%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Essential Everyday, Traditional Vegetable Soup with 81 calories? A brisk walk for 18 minutes, jogging for 8 minutes, or hiking for 14 minutes will help your burn off the calories in essential everyday, traditional vegetable soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking14 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph18 minutes
Weight Training - light workout23 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming10 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium