Extra Virgin Olive Oil - 231 calories

Manufacturer Vitae International

Product Information and Ingredients

Extra Virgin Olive Oil is manufactured by Vitae International with a suggested serving size of 1 CAN DRAINED (113 g) and 231 calories per serving. The nutritional value of a suggested serving of extra virgin olive oil includes 40 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 29 grams of proteins.

The product's manufacturer code is UPC: 08067706.

This product is a good source of protein, selenium, niacin and vitamin b-12 .

Calories from fat: a total of 50.61% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 64% of DV

A serving of 1 CAN DRAINED (113 g) of extra virgin olive oil has 64% of the recommended daily needs of protein.

Selenium 274% of DV

A serving of 1 CAN DRAINED (113 g) of extra virgin olive oil has 274% of the recommended daily needs of selenium.

Niacin 127% of DV

A serving of 1 CAN DRAINED (113 g) of extra virgin olive oil has 127% of the recommended daily needs of niacin.

Vitamin B-12 226% of DV

A serving of 1 CAN DRAINED (113 g) of extra virgin olive oil has 226% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Yellowfin Tuna
  • Extra Virgin Olive Oil
  • Sea Salt

Nutrition Facts

Serving Size 1 CAN DRAINED (113 g)

Amount Per Serving
Calories 231 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 204 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 20%
Saturated Fat 2.2g 12%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 336mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Extra Virgin Olive Oil Nutritional Value

Nutrient Suggested Serving 1 CAN DRAINED (113 g) Standard Serving 100g
Energy231 kcal (13%)204 kcal (12%)
Protein29 g (64%)25.66 g (57%)
Total Lipid (fat)12.99 g (23%)11.5 g (20%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Potassium, K280 mg (7%)248 mg (6%)
Sodium, Na380 mg (18%)336 mg (16%)
Selenium, Se133.3 µg (274%)118 µg (242%)
Niacin18 mg (127%)15.93 mg (113%)
Vitamin B-60.3 mg (20%)0.27 mg (18%)
Vitamin B-124.8 µg (226%)4.25 µg (200%)
Vitamin D40 IU (11%)35 IU (10%)
Fatty Acids, Total Saturated2.5 g (14%)2.21 g (12%)
Fatty Acids, Total Monounsaturated8 g (0%)7.08 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)2.21 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (15%)35 mg (13%)

Calories Burn off Time

How long would it take to burn off Vitae International Extra Virgin Olive Oil with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in extra virgin olive oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium