Soy Milk Dessert - 210 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Soy Milk Dessert is manufactured by Wwf Operating Company with a suggested serving size of 0.5 cup (97 g) and 210 calories per serving. The nutritional value of a suggested serving of soy milk dessert includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 5 grams of dietary fiber, 19 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 744473480623.

This product is high in sugars.

Calories from fat: a total of 47.14% of the calories in the suggested servig of this product come from fat.

Sugars 74% of DV

A serving of 0.5 cup (97 g) of soy milk dessert has 74% of the recommended daily intake of sugars.

Ingredient List

  • Organic Soymilk (filtered Water
  • Organic Soybeans)
  • Organic Cane Sugar
  • Peanut Butter (peanuts
  • Peanut Oil
  • Invert Cane Sugar
  • Salt)
  • Organic Tapioca Syrup
  • Chocolate Flake (cane Sugar
  • Coconut Oil
  • Cocoa Processed With Alkali
  • Chocolate Liquor
  • Vanilla)
  • Organic Soybean Oil
  • Chicory Root Extract
  • Cocoa Processed With Alkali
  • Natural Flavor
  • Carob Bean Gum
  • Tapioca Dextrose
  • Guar Gum
  • Algin (kelp Extract)
  • Gellan Gum
UPC Code: 744473480623
Soy Milk Dessert UPC Bar Code UPC: 744473480623

Nutrition Facts

Serving Size 0.5 cup (97 g)

Amount Per Serving
Calories 210 Calories from Fat 99
% Daily Value*
Total Fat 11g 16%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 9%
Dietary Fiber 5g 19%
Sugars 19g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 216 Calories from Fat 102
% Daily Value*
Total Fat 11.3g 17%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 28.9g 9%
Dietary Fiber 5.2g 20%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Soy Milk Dessert Nutritional Value

Nutrient Suggested Serving 0.5 cup (97 g) Standard Serving 100g
Energy210 kcal (10%)216 kcal (10%)
Protein3 g (6%)3.09 g (6%)
Total Lipid (fat)11 g (16%)11.34 g (17%)
Carbohydrate, By Difference28 g (9%)28.87 g (9%)
Fiber, Total Dietary5 g (19%)5.2 g (20%)
Sugars, Total19 g (74%)19.59 g (76%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (4%)0.74 mg (4%)
Sodium, Na40 mg (2%)41 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (15%)3.09 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Soy Milk Dessert with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in soy milk dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium