F1 Prtn Chwy Bars Crml Nut, Unprepared - 140 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

F1 Prtn Chwy Bars Crml Nut, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 bar (33g) (33 g) and 140 calories per serving. The nutritional value of a suggested serving of f1 prtn chwy bars crml nut, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 5 grams of dietary fiber, 7 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00016000508859.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Roasted Peanuts
  • Chicory Root Extract
  • Soy Protein Isolate
  • Sugar
  • Corn Syrup
  • Vegetable Oil (palm Kernel
  • Palm
  • Canola)
  • Water
  • Whey Protein Concentrate
  • Maltodextrin
  • Rice Flour
  • Cocoa
  • Glycerin
  • Rice Starch
  • Nonfat Milk
  • Fructose
  • Salt
  • Corn Starch
  • Soy Lecithin
  • Mono And Diglycerides
  • Disodium Phosphate
  • Barley Malt Extract
  • Natural Flavor
  • Carrageenan
  • Caramel Color
  • Mixed Tocopherols Added To Retain Freshness

Nutrition Facts

Serving Size 1 bar (33g) (33 g)

Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 3.5g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 5g 7%
Sugars 7g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 424 Calories from Fat 164
% Daily Value*
Total Fat 18.2g 9%
Saturated Fat 10.6g 18%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 424mg 6%
Total Carbohydrate 48.5g 5%
Dietary Fiber 15.2g 20%
Sugars 21g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

F1 Prtn Chwy Bars Crml Nut, Unprepared Nutritional Value

Nutrient Suggested Serving 1 bar (33g) (33 g) Standard Serving 100g
Energy140 kcal (2%)424 kcal (7%)
Protein6 g (4%)18.18 g (12%)
Total Lipid (fat)6 g (3%)18.18 g (9%)
Carbohydrate, By Difference16 g (2%)48.48 g (5%)
Fiber, Total Dietary5 g (7%)15.2 g (20%)
Sugars, Total7 g (9%)21.21 g (28%)
Calcium, Ca20 mg (1%)61 mg (2%)
Iron, Fe0.72 mg (1%)2.18 mg (4%)
Sodium, Na140 mg (2%)424 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (6%)10.61 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. F1 Prtn Chwy Bars Crml Nut, Unprepared with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in f1 prtn chwy bars crml nut, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium