Fabi-saa, Black Chia Seeds - 139 calories
Manufacturer Other
Product Information and Ingredients
Fabi-saa, Black Chia Seeds is manufactured by Other with a suggested serving size of 1 ONZ (28 g) and 139 calories per serving. The nutritional value of a suggested serving of fabi-saa, black chia seeds includes 0 mg of cholesterol, 0 mg of sodium, 12.4 grams of carbohydrates, 10.7 grams of dietary fiber, 0 grams of sugar and 4.4 grams of proteins.
The product's manufacturer code is UPC: 874093002193.
This product is a good source of fiber .
Calories from fat: a total of 56.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fiber 12% of DV
A serving of 1 ONZ (28 g) of fabi-saa, black chia seeds has 12% of the recommended daily needs of fiber.
Ingredient List
- 100% Chia Seeds (salvia Hispanica)
Nutrition Facts
Serving Size 1 ONZ (28 g)
Amount Per Serving | ||
---|---|---|
Calories 139 | Calories from Fat 78 | |
% Daily Value* | ||
Total Fat 8.7g | 4% | |
Saturated Fat 0.9g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 12.4g | 1% | |
Dietary Fiber 10.7g | 12% | |
Sugars 0g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 496 | Calories from Fat 280 | |
% Daily Value* | ||
Total Fat 31.1g | 13% | |
Saturated Fat 3.2g | 4% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 18mg | 0% | |
Total Carbohydrate 44.3g | 4% | |
Dietary Fiber 38.2g | 43% | |
Sugars 0g | ||
Protein 16g |
Vitamin A 0% | Vitamin C 0% |
Calcium 14% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Fabi-saa, Black Chia Seeds Nutritional Value
Nutrient | Suggested Serving 1 ONZ (28 g) | Standard Serving 100g |
---|---|---|
Energy | 139 kcal (2%) | 496 kcal (7%) |
Protein | 4.4 g (2%) | 15.71 g (9%) |
Total Lipid (fat) | 8.7 g (4%) | 31.07 g (13%) |
Carbohydrate, By Difference | 12.4 g (1%) | 44.29 g (4%) |
Fiber, Total Dietary | 10.7 g (12%) | 38.2 g (43%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 180 mg (4%) | 643 mg (14%) |
Sodium, Na | 5 mg (0%) | 18 mg (0%) |
Fatty Acids, Total Saturated | 0.9 g (1%) | 3.21 g (4%) |
Fatty Acids, Total Monounsaturated | 0.6 g (0%) | 2.14 g (0%) |
Fatty Acids, Total Polyunsaturated | 6.6 g (0%) | 23.57 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Fabi-saa, Black Chia Seeds with 139 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in fabi-saa, black chia seeds.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 25 minutes |
Golfing | 25 minutes |
Hiking | 23 minutes |
Light Gardening | 25 minutes |
Stretching | 46 minutes |
Walking - 3.5 mph | 30 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 17 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 16 minutes |
Walking - 4.5 mph | 18 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium