Fairlife, Reduced Fat Ultra-filtered Milk - 170 calories

Manufacturer Fair Oaks Farms Brands, Inc.

Product Information and Ingredients

Fairlife, Reduced Fat Ultra-filtered Milk is manufactured by Fair Oaks Farms Brands, Inc. with a suggested serving size of 11.5 ONZ (340 ml) and 170 calories per serving. The nutritional value of a suggested serving of fairlife, reduced fat ultra-filtered milk includes 31 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 811620020022.

This product is a good source of protein, calcium and vitamin d .

Calories from fat: a total of 31.66% of the calories in the suggested servig of this product come from fat.

Protein 127% of DV

A serving of 11.5 ONZ (340 ml) of fairlife, reduced fat ultra-filtered milk has 127% of the recommended daily needs of protein.

Calcium 131% of DV

A serving of 11.5 ONZ (340 ml) of fairlife, reduced fat ultra-filtered milk has 131% of the recommended daily needs of calcium.

Vitamin D 118% of DV

A serving of 11.5 ONZ (340 ml) of fairlife, reduced fat ultra-filtered milk has 118% of the recommended daily needs of vitamin d.

Ingredient List

  • Reduced Fat Ultra-filtered Milk
  • Lactase Enzyme
  • Vitamin A Palmitate
  • Vitamin D3
UPC Code: 811620020022
Fairlife, Reduced Fat Ultra-filtered Milk UPC Bar Code UPC: 811620020022

Nutrition Facts

Serving Size 11.5 ONZ (340 ml)

Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value*
Total Fat 6g 31%
Saturated Fat 4g 68%
Trans Fat 0g
Cholesterol 31mg 35%
Sodium 0mg 0%
Total Carbohydrate 9g 10%
Dietary Fiber 0g 0%
Sugars 9g
Protein 19g
Vitamin A 51% Vitamin C 0%
Calcium 131% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 50 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 9%
Saturated Fat 1.2g 20%
Trans Fat 0g
Cholesterol 9mg 10%
Sodium 50mg 7%
Total Carbohydrate 2.7g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 6g
Vitamin A 15% Vitamin C 0%
Calcium 38% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fairlife, Reduced Fat Ultra-filtered Milk Nutritional Value

Nutrient Suggested Serving 11.5 ONZ (340 ml) Standard Serving 100g
Energy170 kcal (29%)50 kcal (9%)
Protein19.01 g (127%)5.59 g (37%)
Total Lipid (fat)5.98 g (31%)1.76 g (9%)
Carbohydrate, By Difference9.01 g (10%)2.65 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9.01 g (123%)2.65 g (36%)
Calcium, Ca500 mg (131%)147 mg (38%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na170 mg (24%)50 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu751 IU (51%)221 IU (15%)
Vitamin D139 IU (118%)41 IU (35%)
Fatty Acids, Total Saturated4.01 g (68%)1.18 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (35%)9 mg (10%)

Calories Burn off Time

How long would it take to burn off Fair Oaks Farms Brands, Inc. Fairlife, Reduced Fat Ultra-filtered Milk with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in fairlife, reduced fat ultra-filtered milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium