Fall Party Cakes - 300 calories

Manufacturer Mckee Foods Corporation

Product Information and Ingredients

Fall Party Cakes is manufactured by Mckee Foods Corporation with a suggested serving size of 2 CAKES (72 g) and 300 calories per serving. The nutritional value of a suggested serving of fall party cakes includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 024300041167.

This product is high in sugars and saturated fats.

Calories from fat: a total of 39% of the calories in the suggested servig of this product come from fat.

Sugars 89% of DV

A serving of 2 CAKES (72 g) of fall party cakes has 89% of the recommended daily intake of sugars.

Saturated Fats 25% of DV

A serving of 2 CAKES (72 g) of fall party cakes has 25% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Corn Syrup
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Water
  • Palm And Palm Kernel Oil
  • Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor
  • Dextrose
  • Soybean Oil Contains 2% Or Less Of Each Of The Following: Soy Flour
  • Toppers (sugar
  • Palm And Palm Kernel Oil
  • Cocoa Processed With Alkali
  • Soy Lecithin
  • Dextrin
  • Confectioner's Glaze
  • Yellow 6 Lake
  • Natural And Artificial Flavor
  • Carnauba Wax
  • Yellow 5 Lake)
  • Egg Whites
  • Corn Starch
  • Whey (milk)
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate)
  • Salt
  • Mono-and Diglycerides
  • Sorbitan Monostearate
  • Sorbic Acid (to Preserve Freshness)
  • Soy Lecithin
  • Artificial Colors
  • Polysorbate 60
  • Natural And Artificial Flavors
  • Polysorbate 80
  • Potato Starch
  • Whey Protein Concentrate

Nutrition Facts

Serving Size 2 CAKES (72 g)

Amount Per Serving
Calories 300 Calories from Fat 117
% Daily Value*
Total Fat 13g 14%
Saturated Fat 7g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 11%
Dietary Fiber 0g 0%
Sugars 31g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 417 Calories from Fat 163
% Daily Value*
Total Fat 18.1g 20%
Saturated Fat 9.7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 208mg 6%
Total Carbohydrate 63.9g 15%
Dietary Fiber 0g 0%
Sugars 43g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Fall Party Cakes Nutritional Value

Nutrient Suggested Serving 2 CAKES (72 g) Standard Serving 100g
Energy300 kcal (11%)417 kcal (15%)
Protein1 g (1%)1.39 g (2%)
Total Lipid (fat)13 g (14%)18.06 g (20%)
Carbohydrate, By Difference46 g (11%)63.89 g (15%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total31 g (89%)43.06 g (124%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.5 mg (2%)
Potassium, K40 mg (1%)56 mg (1%)
Sodium, Na150 mg (5%)208 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (25%)9.72 g (35%)
Fatty Acids, Total Monounsaturated2.5 g (0%)3.47 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)4.17 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mckee Foods Corporation Fall Party Cakes with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in fall party cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium