Fannie May, Caramel Presents Milk Chocolate - 190 calories

Manufacturer Fannie May Confections, Inc.

Product Information and Ingredients

Fannie May, Caramel Presents Milk Chocolate is manufactured by Fannie May Confections, Inc. with a suggested serving size of 3 PIECES (39 g) and 190 calories per serving. The nutritional value of a suggested serving of fannie may, caramel presents milk chocolate includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 052745738328.

This product is high in sugars.

Calories from fat: a total of 47.37% of the calories in the suggested servig of this product come from fat.

Sugars 34% of DV

A serving of 3 PIECES (39 g) of fannie may, caramel presents milk chocolate has 34% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • Chocolate Liquor
  • Milk
  • Soy Lecithin (an Emulsifier)
  • And Vanilla)
  • Caramel Sauce (corn Syrup
  • Sugar
  • Brown Sugar
  • Skim Milk
  • Palm Oil
  • Butter
  • Cornstarch
  • Salt
  • Mono-and Diglycerides
  • Potassium Sorbate {to Preserve Freshness}
  • Soy Lecithin
  • Caramel Color
  • Xanthan Gum
  • Locust Bean Gum
  • Artificial Flavor
  • Natural Flavor)
UPC Code: 052745738328
Fannie May, Caramel Presents Milk Chocolate UPC Bar Code UPC: 052745738328

Nutrition Facts

Serving Size 3 PIECES (39 g)

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 6g 12%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 24g 3%
Dietary Fiber 1g 2%
Sugars 22g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 487 Calories from Fat 231
% Daily Value*
Total Fat 25.6g 15%
Saturated Fat 15.4g 30%
Trans Fat 0g
Cholesterol 13mg 2%
Sodium 128mg 2%
Total Carbohydrate 61.5g 8%
Dietary Fiber 2.6g 4%
Sugars 56g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Fannie May, Caramel Presents Milk Chocolate Nutritional Value

Nutrient Suggested Serving 3 PIECES (39 g) Standard Serving 100g
Energy190 kcal (4%)487 kcal (10%)
Protein2 g (2%)5.13 g (4%)
Total Lipid (fat)10 g (6%)25.64 g (15%)
Carbohydrate, By Difference24 g (3%)61.54 g (8%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total22 g (34%)56.41 g (88%)
Calcium, Ca60 mg (2%)154 mg (5%)
Iron, Fe0.36 mg (1%)0.92 mg (2%)
Sodium, Na50 mg (1%)128 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)256 IU (2%)
Fatty Acids, Total Saturated6 g (12%)15.38 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)13 mg (2%)

Calories Burn off Time

How long would it take to burn off Fannie May Confections, Inc. Fannie May, Caramel Presents Milk Chocolate with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in fannie may, caramel presents milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium