Farr Better, Frozen Custard, Salty Caramel - 250 calories

Manufacturer Asael Farr & Sons Company

Product Information and Ingredients

Farr Better, Frozen Custard, Salty Caramel is manufactured by Asael Farr & Sons Company with a suggested serving size of 0.5 cup (104 g) and 250 calories per serving. The nutritional value of a suggested serving of farr better, frozen custard, salty caramel includes 100 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 078469571652.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Sugars 108% of DV

A serving of 0.5 cup (104 g) of farr better, frozen custard, salty caramel has 108% of the recommended daily intake of sugars.

Saturated Fats 42% of DV

A serving of 0.5 cup (104 g) of farr better, frozen custard, salty caramel has 42% of the recommended daily intake of saturated fats.

Cholesterol 35% of DV

A serving of 0.5 cup (104 g) of farr better, frozen custard, salty caramel has 35% of the recommended daily intake of cholesterol.

Ingredient List

  • Milk
  • Cream
  • Sugar
  • Nonfat Milk Solids
  • Natural Caramel Flavor Base (sugar
  • Corn Syrup
  • High Fructose Corn Syrup
  • Buttermilk
  • Skim Milk
  • Butter
  • Mono And Diglycerides)
  • Egg Yolks
  • Corn Syrup
  • Salt
  • Locust Bean Gum
  • Guar Gum
  • Carrageenan
UPC Code: 078469571652
Farr Better, Frozen Custard, Salty Caramel UPC Bar Code UPC: 078469571652

Nutrition Facts

Serving Size 0.5 cup (104 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 21%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 100mg 35%
Sodium 0mg 0%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 26g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 20%
Saturated Fat 7.7g 40%
Trans Fat 0g
Cholesterol 96mg 33%
Sodium 120mg 5%
Total Carbohydrate 26.9g 9%
Dietary Fiber 0g 0%
Sugars 25g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Farr Better, Frozen Custard, Salty Caramel Nutritional Value

Nutrient Suggested Serving 0.5 cup (104 g) Standard Serving 100g
Energy250 kcal (13%)240 kcal (12%)
Protein5 g (10%)4.81 g (10%)
Total Lipid (fat)13 g (21%)12.5 g (20%)
Carbohydrate, By Difference28 g (10%)26.92 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total26 g (108%)25 g (104%)
Calcium, Ca150 mg (12%)144 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na125 mg (5%)120 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (10%)481 IU (10%)
Fatty Acids, Total Saturated8 g (42%)7.69 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol100 mg (35%)96 mg (33%)

Calories Burn off Time

How long would it take to burn off Asael Farr & Sons Company Farr Better, Frozen Custard, Salty Caramel with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in farr better, frozen custard, salty caramel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium