Fermented Tea Leaf Salad - 506 calories

Manufacturer Burma Love

Product Information and Ingredients

Fermented Tea Leaf Salad is manufactured by Burma Love with a suggested serving size of 10 ONZ (284 g) and 506 calories per serving. The nutritional value of a suggested serving of fermented tea leaf salad includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 5.1 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 851735006238.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 23.14% of the calories in the suggested servig of this product come from fat.

Vitamin C 171% of DV

A serving of 10 ONZ (284 g) of fermented tea leaf salad has 171% of the recommended daily needs of vitamin c.

Vitamin A 312% of DV

A serving of 10 ONZ (284 g) of fermented tea leaf salad has 312% of the recommended daily needs of vitamin a.

Ingredient List

  • Romaine Lettuce
  • Tomatoes
  • Dressing (organic Fermented Tea Leaves
  • Non-gmo Sunflower Oil
  • Garlic
  • Red Jalapeno Peppers
  • Lime Juice
  • Yeast Extract
  • Sea Salt
  • Ginger Root
  • Mushroom Powder
  • Dehydrated Tomatoes)
  • Oil Roasted Unsalted Peanuts (peanuts
  • Non-gmo Canola Oil)
  • Fried Yellow Split Peas (yellow Split Peas
  • Non-gmo Canola Oil)
  • Toasted Sesame Seeds
  • Sunflower Seeds
  • Fried Garlic Chips (garlic
  • Non-gmo Canola Oil)
UPC Code: 851735006238
Fermented Tea Leaf Salad UPC Bar Code UPC: 851735006238

Nutrition Facts

Serving Size 10 ONZ (284 g)

Amount Per Serving
Calories 506 Calories from Fat 117
% Daily Value*
Total Fat 13g 57%
Saturated Fat 1.5g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 10%
Dietary Fiber 5.1g 58%
Sugars 1g
Protein 10g
Vitamin A 312% Vitamin C 171%
Calcium 9% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 178 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 20%
Saturated Fat 0.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 123mg 15%
Total Carbohydrate 3.9g 4%
Dietary Fiber 1.8g 20%
Sugars 0g
Protein 4g
Vitamin A 110% Vitamin C 60%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Fermented Tea Leaf Salad Nutritional Value

Nutrient Suggested Serving 10 ONZ (284 g) Standard Serving 100g
Energy506 kcal (72%)178 kcal (25%)
Protein10 g (56%)3.52 g (20%)
Total Lipid (fat)13.01 g (57%)4.58 g (20%)
Carbohydrate, By Difference10.99 g (10%)3.87 g (4%)
Fiber, Total Dietary5.1 g (58%)1.8 g (20%)
Sugars, Total0.99 g (11%)0.35 g (4%)
Calcium, Ca40 mg (9%)14 mg (3%)
Iron, Fe1.25 mg (20%)0.44 mg (7%)
Sodium, Na349 mg (41%)123 mg (15%)
Vitamin C, Total Ascorbic Acid36.1 mg (171%)12.7 mg (60%)
Vitamin A, Iu5501 IU (312%)1937 IU (110%)
Fatty Acids, Total Saturated1.51 g (21%)0.53 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Burma Love Fermented Tea Leaf Salad with 506 calories? A brisk walk for 110 minutes, jogging for 52 minutes, or hiking for 84 minutes will help your burn off the calories in fermented tea leaf salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less105 minutes
Dancing92 minutes
Golfing92 minutes
Hiking84 minutes
Light Gardening92 minutes
Stretching169 minutes
Walking - 3.5 mph110 minutes
Weight Training - light workout141 minutes
Aerobics63 minutes
Basketball69 minutes
Bicycling - 10 mph or more52 minutes
Running - 5 mph52 minutes
Swimming60 minutes
Walking - 4.5 mph67 minutes
Weight Training - vigorous workout69 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium