Fernwood, Milk Chocolate - 250 calories

Manufacturer Fernwood Finest Candies, Llc

Product Information and Ingredients

Fernwood, Milk Chocolate is manufactured by Fernwood Finest Candies, Llc with a suggested serving size of 6 PIECES (45 g) and 250 calories per serving. The nutritional value of a suggested serving of fernwood, milk chocolate includes 5 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 078028001026.

This product is high in sugars and saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 43% of DV

A serving of 6 PIECES (45 g) of fernwood, milk chocolate has 43% of the recommended daily intake of sugars.

Saturated Fats 23% of DV

A serving of 6 PIECES (45 g) of fernwood, milk chocolate has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Whole Milk
  • Cocoa Butter
  • Chocolate Liquor
  • Vanilla Flavor)
  • Coconut Oil
  • Sugar
  • Nonfat Dry Milk
  • Soy Lecithin (an Emulsifier)
  • Artificial Flavor Salt
  • Peppermint Oil Blue 1 Lake
  • Yellow 5 Lake

Nutrition Facts

Serving Size 6 PIECES (45 g)

Amount Per Serving
Calories 250 Calories from Fat 135
% Daily Value*
Total Fat 15g 10%
Saturated Fat 10g 23%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 1g 2%
Sugars 24g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 556 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 23%
Saturated Fat 22.2g 50%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 89mg 2%
Total Carbohydrate 57.8g 9%
Dietary Fiber 2.2g 4%
Sugars 53g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Fernwood, Milk Chocolate Nutritional Value

Nutrient Suggested Serving 6 PIECES (45 g) Standard Serving 100g
Energy250 kcal (6%)556 kcal (13%)
Protein3 g (3%)6.67 g (6%)
Total Lipid (fat)15 g (10%)33.33 g (23%)
Carbohydrate, By Difference26 g (4%)57.78 g (9%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total24 g (43%)53.33 g (96%)
Calcium, Ca60 mg (2%)133 mg (5%)
Iron, Fe0.36 mg (1%)0.8 mg (2%)
Sodium, Na40 mg (1%)89 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)222 IU (2%)
Fatty Acids, Total Saturated10 g (23%)22.22 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Fernwood Finest Candies, Llc Fernwood, Milk Chocolate with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in fernwood, milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium