Fettuccine Alfredo - 140 calories

Manufacturer Gourmet Culinary Solutions

Product Information and Ingredients

Fettuccine Alfredo is manufactured by Gourmet Culinary Solutions with a suggested serving size of 3 ONZ (85 g) and 140 calories per serving. The nutritional value of a suggested serving of fettuccine alfredo includes 15 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 854294005940.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Milk (milk
  • Dipotassium Phosphate
  • Carrageenan
  • Vitamin D3)
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose [to Prevent Caking]
  • Modified Food Starch)
  • Alfredo Cheese Flavor Alfredo Cheese Parmesan Cheese [milk
  • Cultures
  • Salt
  • Enzymes] And Romano Cheese [milk
  • Cultures
  • Salt
  • Enzymes]
  • Salt
  • Unsalted Butter
  • Olive Oil
  • Sweet Whey
  • Corn Starch
  • Dextrose
  • And Less Than 2% Of Natural Flavorings And Coloring
  • Garlic Powder
  • Caramel Color)
  • Margarine (liquid And Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Soy Lecithin
  • Vegetable Mono & Diglycerides
  • Sodium Benzoate [a Preservative]
  • Citric Acid
  • Natural & Artificial Flavor
  • Beta Carotene [color]
  • Vitamin A Palmitate Added
  • Whey)
  • Xanthan Gum
  • Salt
  • Onion Powder
  • Garlic Powder White Pepper
  • Pasta: Water
  • Fettuccini Pasta Dry (durum Seminola [wheat]
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
UPC Code: 854294005940
Fettuccine Alfredo UPC Bar Code UPC: 854294005940

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 17%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 12g 3%
Dietary Fiber 1g 3%
Sugars 1g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 165 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 4.7g 20%
Trans Fat 0g
Cholesterol 18mg 5%
Sodium 518mg 18%
Total Carbohydrate 14.1g 4%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Fettuccine Alfredo Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy140 kcal (6%)165 kcal (7%)
Protein5 g (8%)5.88 g (10%)
Total Lipid (fat)8 g (10%)9.41 g (12%)
Carbohydrate, By Difference12 g (3%)14.12 g (4%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca80 mg (5%)94 mg (6%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na440 mg (16%)518 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated4 g (17%)4.71 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)18 mg (5%)

Calories Burn off Time

How long would it take to burn off Gourmet Culinary Solutions Fettuccine Alfredo with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in fettuccine alfredo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium