Fettuccine With Mushroom Sauce - 320 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Fettuccine With Mushroom Sauce is manufactured by Glencourt Inc. with a suggested serving size of 1 TRAY (227 g) and 320 calories per serving. The nutritional value of a suggested serving of fettuccine with mushroom sauce includes 41 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 079893104300.

This product is high in saturated fats.

Calories from fat: a total of 36.59% of the calories in the suggested servig of this product come from fat.

Saturated Fats 91% of DV

A serving of 1 TRAY (227 g) of fettuccine with mushroom sauce has 91% of the recommended daily intake of saturated fats.

Ingredient List

  • Cooked Fettuccine Pasta (semolina Wheat Flour
  • Water)
  • Mushroom Sauce (water
  • Mushrooms
  • Cream
  • Oyster Mushrooms
  • Vegetable Base [vegetables (carrot
  • Onion
  • Celery)
  • Sea Salt
  • Dried Cane Syrup
  • Expeller Pressed Canola Oil
  • Carrot Powder
  • Potato Flour
  • Onion Powder
  • Spice]
  • Corn Starch
  • Butter [pasteurized Cream]
  • Garlic
  • Dried Shitake Mushrooms
  • Balsamic Vinegar [concentrated Grape Must
  • Wine Vinegar
  • Caramel]
  • Porcini Mushrooms
  • Spices
  • Sea Salt
  • Dried Porcini Mushrooms)
  • Parmesan Cheese (milk
  • Cheese Cultures
  • Sea Salt
  • Enzymes)
  • Dried Parsley
UPC Code: 079893104300
Fettuccine With Mushroom Sauce UPC Bar Code UPC: 079893104300

Nutrition Facts

Serving Size 1 TRAY (227 g)

Amount Per Serving
Calories 320 Calories from Fat 117
% Daily Value*
Total Fat 13g 45%
Saturated Fat 8g 91%
Trans Fat 0g
Cholesterol 41mg 31%
Sodium 0mg 0%
Total Carbohydrate 41g 31%
Dietary Fiber 2g 18%
Sugars 1g
Protein 10g
Vitamin A 9% Vitamin C 0%
Calcium 10% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 52
% Daily Value*
Total Fat 5.7g 20%
Saturated Fat 3.5g 40%
Trans Fat 0g
Cholesterol 18mg 14%
Sodium 317mg 30%
Total Carbohydrate 18.1g 14%
Dietary Fiber 0.9g 8%
Sugars 0g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Fettuccine With Mushroom Sauce Nutritional Value

Nutrient Suggested Serving 1 TRAY (227 g) Standard Serving 100g
Energy320 kcal (36%)141 kcal (16%)
Protein10.01 g (45%)4.41 g (20%)
Total Lipid (fat)13.01 g (45%)5.73 g (20%)
Carbohydrate, By Difference41 g (31%)18.06 g (14%)
Fiber, Total Dietary2 g (18%)0.9 g (8%)
Sugars, Total1 g (9%)0.44 g (4%)
Calcium, Ca59 mg (10%)26 mg (5%)
Iron, Fe1.43 mg (18%)0.63 mg (8%)
Sodium, Na720 mg (68%)317 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (9%)88 IU (4%)
Fatty Acids, Total Saturated7.99 g (91%)3.52 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (31%)18 mg (14%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Fettuccine With Mushroom Sauce with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in fettuccine with mushroom sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium