Field Roast, Vegetarian Frankfurters - 180 calories

Manufacturer The Field Roast Grain Meat Company

Product Information and Ingredients

Field Roast, Vegetarian Frankfurters is manufactured by The Field Roast Grain Meat Company with a suggested serving size of 1 ITEM (76 g) and 180 calories per serving. The nutritional value of a suggested serving of field roast, vegetarian frankfurters includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 638031612185.

This product is a good source of protein .

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Protein 31% of DV

A serving of 1 ITEM (76 g) of field roast, vegetarian frankfurters has 31% of the recommended daily needs of protein.

Ingredient List

  • Filtered Water
  • Vital Wheat Gluten
  • Expeller Pressed Safflower Oil
  • Organic Expeller Pressed Palm Fruit Oil
  • Barley Malt
  • Naturally Flavored Yeast Extract
  • Tomato Paste
  • Apple Cider Vinegar
  • Paprika
  • Sea Salt
  • Onions
  • Spices
  • Whole Wheat Flour
  • Garlic
  • Natural Liquid Smoke
  • Caraway
  • Celery Seed
  • Ground Yellow Mustard And Paprika Oleoresin
UPC Code: 638031612185
Field Roast, Vegetarian Frankfurters UPC Bar Code UPC: 638031612185

Nutrition Facts

Serving Size 1 ITEM (76 g)

Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Total Fat 8g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 4g 12%
Sugars 2g
Protein 21g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 237 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 12%
Saturated Fat 2.6g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 908mg 29%
Total Carbohydrate 7.9g 2%
Dietary Fiber 5.3g 16%
Sugars 3g
Protein 28g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Field Roast, Vegetarian Frankfurters Nutritional Value

Nutrient Suggested Serving 1 ITEM (76 g) Standard Serving 100g
Energy180 kcal (7%)237 kcal (9%)
Protein21 g (31%)27.63 g (41%)
Total Lipid (fat)8 g (9%)10.53 g (12%)
Carbohydrate, By Difference6 g (2%)7.89 g (2%)
Fiber, Total Dietary4 g (12%)5.3 g (16%)
Sugars, Total2 g (6%)2.63 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (8%)2.37 mg (10%)
Sodium, Na690 mg (22%)908 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)263 IU (4%)
Fatty Acids, Total Saturated2 g (8%)2.63 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Field Roast Grain Meat Company Field Roast, Vegetarian Frankfurters with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in field roast, vegetarian frankfurters.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium