Field Roast, Stuffed Celebration Roast - 280 calories

Manufacturer The Field Roast Grain Meat Company

Product Information and Ingredients

Field Roast, Stuffed Celebration Roast is manufactured by The Field Roast Grain Meat Company with a suggested serving size of 4 ONZ (113 g) and 280 calories per serving. The nutritional value of a suggested serving of field roast, stuffed celebration roast includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 6 grams of dietary fiber, 5 grams of sugar and 31 grams of proteins.

The product's manufacturer code is UPC: 638031601042.

This product is a good source of protein .

Calories from fat: a total of 32.14% of the calories in the suggested servig of this product come from fat.

Protein 69% of DV

A serving of 4 ONZ (113 g) of field roast, stuffed celebration roast has 69% of the recommended daily needs of protein.

Ingredient List

  • Filtered Water
  • Vital Wheat Gluten
  • Expeller Pressed Safflower Oil
  • Naturally Flavored Yeast Extract
  • Barley Malt
  • Whole Wheat Flour
  • Butternut Squash
  • Granulated Garlic
  • Apples
  • Garlic
  • Onion Powder
  • Organic Wheat Flakes
  • Mushrooms
  • Yellow Pea Flour
  • Lemon Juice
  • Lentils
  • Red Wine (red Wine
  • Salt)
  • Tomato Paste
  • Sea Salt
  • Carrageenan (irish Moss Sea Vegetable Extract)
  • Black Pepper
  • Rubbed Sage
  • Rosemary
  • Spices
  • Paprika
  • Carrots And Natural Liquid Smoke
UPC Code: 638031601042
Field Roast, Stuffed Celebration Roast UPC Bar Code UPC: 638031601042

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value*
Total Fat 10g 17%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 6g 27%
Sugars 5g
Protein 31g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 248 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 15%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 628mg 30%
Total Carbohydrate 14.2g 5%
Dietary Fiber 5.3g 24%
Sugars 4g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Field Roast, Stuffed Celebration Roast Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy280 kcal (16%)248 kcal (14%)
Protein31 g (69%)27.43 g (61%)
Total Lipid (fat)10 g (17%)8.85 g (15%)
Carbohydrate, By Difference16 g (6%)14.16 g (5%)
Fiber, Total Dietary6 g (27%)5.3 g (24%)
Sugars, Total4.99 g (23%)4.42 g (20%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na710 mg (33%)628 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (3%)0.44 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Field Roast Grain Meat Company Field Roast, Stuffed Celebration Roast with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in field roast, stuffed celebration roast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium