Finagle Bagel, All-natural Bagels - 370 calories

Manufacturer Georgia Peach Products, Inc.

Product Information and Ingredients

Finagle Bagel, All-natural Bagels is manufactured by Georgia Peach Products, Inc. with a suggested serving size of 1 BAGEL (113 g) and 370 calories per serving. The nutritional value of a suggested serving of finagle bagel, all-natural bagels includes 0 mg of cholesterol, 0 mg of sodium, 77 grams of carbohydrates, 5 grams of dietary fiber, 21 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 094922555403.

This product is high in sugars.

Finagle Bagel, All-natural Bagels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 95% of DV

A serving of 1 BAGEL (113 g) of finagle bagel, all-natural bagels has 95% of the recommended daily intake of sugars.

Ingredient List

  • Unbleached Unbromated Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water Dried Blueberries
  • Sugar
  • Malt
  • Sea Salt May Contain Less Than 2% Of Each Of The Following: Yeast
  • Molasses
  • Honey
  • Ascorbic Acid
  • Natural Blueberry Flavor With Other Natural Flavors
  • Soy Oil
  • Cultured Wehat Starch
  • Corn Meal
  • Canola Oil
  • Citric Acid
  • Mono- Diglycerides
  • And Enzymes

Nutrition Facts

Serving Size 1 BAGEL (113 g)

Amount Per Serving
Calories 370 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 77g 29%
Dietary Fiber 5g 23%
Sugars 21g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 327 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 513mg 24%
Total Carbohydrate 68.1g 26%
Dietary Fiber 4.4g 20%
Sugars 19g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Finagle Bagel, All-natural Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (113 g) Standard Serving 100g
Energy370 kcal (21%)327 kcal (18%)
Protein10.99 g (24%)9.73 g (22%)
Total Lipid (fat)1.5 g (3%)1.33 g (2%)
Carbohydrate, By Difference77 g (29%)68.14 g (26%)
Fiber, Total Dietary5 g (23%)4.4 g (20%)
Sugars, Total21 g (95%)18.58 g (84%)
Sodium, Na580 mg (27%)513 mg (24%)
Fatty Acids, Total Saturated0.5 g (3%)0.44 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Calories Burn off Time

How long would it take to burn off Georgia Peach Products, Inc. Finagle Bagel, All-natural Bagels with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in finagle bagel, all-natural bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium