Fine Butter Biscuits - 150 calories

Manufacturer Godiva Chocolatier, Inc.

Product Information and Ingredients

Fine Butter Biscuits is manufactured by Godiva Chocolatier, Inc. with a suggested serving size of 3 PIECES (30 g) and 150 calories per serving. The nutritional value of a suggested serving of fine butter biscuits includes 15 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0.5 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 031290108411.

Calories from fat: a total of 48% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Sugar
  • Butter
  • Wheat Starch
  • Unsweetened Chocolate
  • Cocoa Butter
  • Milk Powder
  • Egg
  • Pecans
  • Natural Flavor
  • Salt
  • Vanilla Powder
  • Raising Agent (ammonium Bicarbonate)
  • Emulsifier (soy Lecithin)
  • Almond Flour

Nutrition Facts

Serving Size 3 PIECES (30 g)

Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 4.5g 7%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 0.5g 1%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 12%
Saturated Fat 15g 23%
Trans Fat 0g
Cholesterol 50mg 5%
Sodium 433mg 5%
Total Carbohydrate 60g 6%
Dietary Fiber 1.7g 2%
Sugars 27g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Fine Butter Biscuits Nutritional Value

Nutrient Suggested Serving 3 PIECES (30 g) Standard Serving 100g
Energy150 kcal (2%)500 kcal (8%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)8 g (4%)26.67 g (12%)
Carbohydrate, By Difference18 g (2%)60 g (6%)
Fiber, Total Dietary0.5 g (1%)1.7 g (2%)
Sugars, Total8 g (10%)26.67 g (32%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na130 mg (2%)433 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (7%)15 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)50 mg (5%)

Calories Burn off Time

How long would it take to burn off Godiva Chocolatier, Inc. Fine Butter Biscuits with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in fine butter biscuits.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium