Fine Ice Creams - 340 calories

Manufacturer Mcconnell's Ice Cream Inc.

Product Information and Ingredients

Fine Ice Creams is manufactured by Mcconnell's Ice Cream Inc. with a suggested serving size of 0.67 cup (151 g) and 340 calories per serving. The nutritional value of a suggested serving of fine ice creams includes 76 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0.5 grams of dietary fiber, 35 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075209827383.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 211% of DV

A serving of 0.67 cup (151 g) of fine ice creams has 211% of the recommended daily intake of sugars.

Saturated Fats 91% of DV

A serving of 0.67 cup (151 g) of fine ice creams has 91% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Water
  • Cane Sugar
  • Non-fat Milk Solids
  • Organic Egg Yolks
  • Banana
  • Sea Salt Caramel [sweetened Condensed Whole Milk
  • Sugar
  • Water
  • Butter
  • Sea Salt
  • Pectin
  • Natural Flavor]
  • Rr Lochhead Vanilla
  • Salt
UPC Code: 075209827383
Fine Ice Creams UPC Bar Code UPC: 075209827383

Nutrition Facts

Serving Size 0.67 cup (151 g)

Amount Per Serving
Calories 340 Calories from Fat 171
% Daily Value*
Total Fat 19g 44%
Saturated Fat 12g 91%
Trans Fat 0.5g
Cholesterol 76mg 38%
Sodium 0mg 0%
Total Carbohydrate 37g 19%
Dietary Fiber 0.5g 3%
Sugars 35g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 225 Calories from Fat 113
% Daily Value*
Total Fat 12.6g 29%
Saturated Fat 8g 60%
Trans Fat 0.33g
Cholesterol 50mg 25%
Sodium 159mg 10%
Total Carbohydrate 24.5g 12%
Dietary Fiber 0.3g 2%
Sugars 23g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Fine Ice Creams Nutritional Value

Nutrient Suggested Serving 0.67 cup (151 g) Standard Serving 100g
Energy340 kcal (26%)225 kcal (17%)
Protein4 g (12%)2.65 g (8%)
Total Lipid (fat)19 g (44%)12.58 g (29%)
Carbohydrate, By Difference36.99 g (19%)24.5 g (12%)
Fiber, Total Dietary0.5 g (3%)0.3 g (2%)
Sugars, Total35 g (211%)23.18 g (140%)
Calcium, Ca134 mg (16%)89 mg (10%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K245 mg (8%)162 mg (5%)
Sodium, Na240 mg (15%)159 mg (10%)
Fatty Acids, Total Saturated12.01 g (91%)7.95 g (60%)
Fatty Acids, Total Trans0.5 g (4%)0.33 g (2%)
Cholesterol76 mg (38%)50 mg (25%)

Calories Burn off Time

How long would it take to burn off Mcconnell's Ice Cream Inc. Fine Ice Creams with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in fine ice creams.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium