Finest Yoghurt - 291 calories
Manufacturer Noosa Yoghurt, Llc
Product Information and Ingredients
Finest Yoghurt is manufactured by Noosa Yoghurt, Llc with a suggested serving size of 8 ONZ (227 g) and 291 calories per serving. The nutritional value of a suggested serving of finest yoghurt includes 30 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0.5 grams of dietary fiber, 28 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 853923002244.
This product is a good source of calcium but is high in sugars and saturated fats.
Calories from fat: a total of 40.24% of the calories in the suggested servig of this product come from fat.
Sugars 254% of DV
A serving of 8 ONZ (227 g) of finest yoghurt has 254% of the recommended daily intake of sugars.
Calcium 78% of DV
A serving of 8 ONZ (227 g) of finest yoghurt has 78% of the recommended daily needs of calcium.
Saturated Fats 79% of DV
A serving of 8 ONZ (227 g) of finest yoghurt has 79% of the recommended daily intake of saturated fats.
Ingredient List
- Grade A Pasteurized Milk
- Cane Sugar
- Honey
- Kosher Gelatin
- Pectin
- Live Active Cultures (s Thermophilus
- L Bulgaricus
- L Acidophilus
- Bifidus
- And L Casei)
Nutrition Facts
Serving Size 8 ONZ (227 g)
Amount Per Serving | ||
---|---|---|
Calories 291 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 45% | |
Saturated Fat 7g | 79% | |
Trans Fat 0g | ||
Cholesterol 30mg | 23% | |
Sodium 0mg | 0% | |
Total Carbohydrate 31g | 23% | |
Dietary Fiber 0.5g | 5% | |
Sugars 28g | ||
Protein 13g |
Vitamin A 18% | Vitamin C 0% |
Calcium 78% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 128 | Calories from Fat 52 | |
% Daily Value* | ||
Total Fat 5.7g | 20% | |
Saturated Fat 3.1g | 35% | |
Trans Fat 0g | ||
Cholesterol 13mg | 10% | |
Sodium 62mg | 6% | |
Total Carbohydrate 13.7g | 10% | |
Dietary Fiber 0.2g | 2% | |
Sugars 12g | ||
Protein 6g |
Vitamin A 8% | Vitamin C 0% |
Calcium 35% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Finest Yoghurt Nutritional Value
Nutrient | Suggested Serving 8 ONZ (227 g) | Standard Serving 100g |
---|---|---|
Energy | 291 kcal (33%) | 128 kcal (15%) |
Protein | 13.01 g (58%) | 5.73 g (26%) |
Total Lipid (fat) | 13.01 g (45%) | 5.73 g (20%) |
Carbohydrate, By Difference | 31.01 g (23%) | 13.66 g (10%) |
Fiber, Total Dietary | 0.5 g (5%) | 0.2 g (2%) |
Sugars, Total | 27.99 g (254%) | 12.33 g (112%) |
Calcium, Ca | 449 mg (78%) | 198 mg (35%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 141 mg (13%) | 62 mg (6%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 400 IU (18%) | 176 IU (8%) |
Fatty Acids, Total Saturated | 6.99 g (79%) | 3.08 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (23%) | 13 mg (10%) |
Calories Burn off Time
How long would it take to burn off Noosa Yoghurt, Llc Finest Yoghurt with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in finest yoghurt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 61 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 49 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium