Finest Yoghurt - 241 calories

Manufacturer Noosa Yoghurt, Llc

Product Information and Ingredients

Finest Yoghurt is manufactured by Noosa Yoghurt, Llc with a suggested serving size of 8 ONZ (227 g) and 241 calories per serving. The nutritional value of a suggested serving of finest yoghurt includes 34 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0.5 grams of dietary fiber, 15 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 853923002299.

This product is a good source of calcium but is high in sugars and saturated fats.

Calories from fat: a total of 48.59% of the calories in the suggested servig of this product come from fat.

Sugars 136% of DV

A serving of 8 ONZ (227 g) of finest yoghurt has 136% of the recommended daily intake of sugars.

Calcium 87% of DV

A serving of 8 ONZ (227 g) of finest yoghurt has 87% of the recommended daily needs of calcium.

Saturated Fats 91% of DV

A serving of 8 ONZ (227 g) of finest yoghurt has 91% of the recommended daily intake of saturated fats.

Ingredient List

  • Grade A Pasteurized Milk
  • Kosher Gelatin
  • Pectin
  • Live Active Cultures (s Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus
  • And L Casei)
UPC Code: 853923002299
Finest Yoghurt UPC Bar Code UPC: 853923002299

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 241 Calories from Fat 117
% Daily Value*
Total Fat 13g 45%
Saturated Fat 8g 91%
Trans Fat 0g
Cholesterol 34mg 26%
Sodium 0mg 0%
Total Carbohydrate 18g 14%
Dietary Fiber 0.5g 5%
Sugars 15g
Protein 14g
Vitamin A 18% Vitamin C 0%
Calcium 87% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 52
% Daily Value*
Total Fat 5.7g 20%
Saturated Fat 3.5g 40%
Trans Fat 0g
Cholesterol 15mg 11%
Sodium 66mg 6%
Total Carbohydrate 7.9g 6%
Dietary Fiber 0.2g 2%
Sugars 7g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 38% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Finest Yoghurt Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy241 kcal (27%)106 kcal (12%)
Protein14.01 g (62%)6.17 g (27%)
Total Lipid (fat)13.01 g (45%)5.73 g (20%)
Carbohydrate, By Difference18 g (14%)7.93 g (6%)
Fiber, Total Dietary0.5 g (5%)0.2 g (2%)
Sugars, Total15 g (136%)6.61 g (60%)
Calcium, Ca499 mg (87%)220 mg (38%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na150 mg (14%)66 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (18%)176 IU (8%)
Fatty Acids, Total Saturated7.99 g (91%)3.52 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (26%)15 mg (11%)

Calories Burn off Time

How long would it take to burn off Noosa Yoghurt, Llc Finest Yoghurt with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in finest yoghurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium