Fish Bites - 220 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Fish Bites is manufactured by Rich Products Corporation with a suggested serving size of 6 PIECES (85 g) and 220 calories per serving. The nutritional value of a suggested serving of fish bites includes 40 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 041322136640.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Alaska Pollock
  • Bleached Wheat Flour
  • Soybean Oil
  • Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Iron As Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Yellow Corn Flour
  • Contains 2% Or Less Of Each Of The Following: Citric Acid
  • Cornstarch
  • Dehydrated Garlic
  • Dehydrated Onions
  • Dextrose
  • Garlic Powder
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda)
  • Lemon Powder
  • Maltodextrin
  • Methylcellulose
  • Modified Cornstarch
  • Natural Flavor
  • Onion Powder
  • Paprika Extract (color)
  • Powdered Whey
  • Salt
  • Soy Protein Product (soy Protein Isolate
  • Magnesium Oxide
  • Zinc Oxide
  • Niacinamide
  • Iron As Ferrous Sulfate
  • Vitamin B12
  • Copper Gluconate
  • Vitamin A Palmitate
  • Calcium Pantothenate
  • Pyridoxine Hydrochloride (b6)
  • Thiamine Mononitrate
  • Riboflavin)
  • Spice Extractives
  • Sugar
  • Wheat Flour
  • Yeast

Nutrition Facts

Serving Size 6 PIECES (85 g)

Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 19g 5%
Dietary Fiber 1g 3%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 259 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 47mg 13%
Sodium 576mg 20%
Total Carbohydrate 22.4g 6%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Fish Bites Nutritional Value

Nutrient Suggested Serving 6 PIECES (85 g) Standard Serving 100g
Energy220 kcal (9%)259 kcal (11%)
Protein11 g (18%)12.94 g (22%)
Total Lipid (fat)12 g (16%)14.12 g (18%)
Carbohydrate, By Difference19 g (5%)22.35 g (6%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na490 mg (17%)576 mg (20%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)47 mg (13%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Fish Bites with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in fish bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium