Shrimp 'n Batter - 220 calories
Manufacturer Rich Products Corporation
Product Information and Ingredients
Shrimp 'n Batter is manufactured by Rich Products Corporation with a suggested serving size of 4 PIECES | ABOUT (85 g) and 220 calories per serving. The nutritional value of a suggested serving of shrimp 'n batter includes 65 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 041322136633.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Shrimp
- Soybean Oil
- Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Wheat Flour
- Dextrose
- Soy Protein Product (soy Protein Isolate
- Magnesium Oxide
- Zinc Oxide
- Niacinamide
- Iron As Ferrous Sulfate
- Vitamin B12
- Copper Gluconate
- Vitamin A Palmitate
- Calcium Pantothenate
- Pyridoxine Hydrochloride [b6]
- Thiamine Mononitrate
- Riboflavin)
- Modified Food Starch
- Contains 2% Or Less Of Each Of The Following: Leavening (baking Soda
- Sodium Acid Pyrophosphate)
- Methylcellulose
- Modified Cornstarch
- Natural Flavor
- Paprika Extractives
- Powdered Cellulose
- Salt
- Sodium Bisulfites (as A Preservative)
- Sugar
- Whey
- Yellow Corn Flour
Nutrition Facts
Serving Size 4 PIECES | ABOUT (85 g)
Amount Per Serving | ||
---|---|---|
Calories 220 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 14% | |
Saturated Fat 2g | 9% | |
Trans Fat 0g | ||
Cholesterol 65mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 18g | 5% | |
Dietary Fiber 2g | 7% | |
Sugars 3g | ||
Protein 12g |
Vitamin A 2% | Vitamin C 0% |
Calcium 3% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 259 | Calories from Fat 116 | |
% Daily Value* | ||
Total Fat 12.9g | 17% | |
Saturated Fat 2.4g | 10% | |
Trans Fat 0g | ||
Cholesterol 76mg | 22% | |
Sodium 812mg | 29% | |
Total Carbohydrate 21.2g | 6% | |
Dietary Fiber 2.4g | 8% | |
Sugars 4g | ||
Protein 14g |
Vitamin A 2% | Vitamin C 0% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp 'n Batter Nutritional Value
Nutrient | Suggested Serving 4 PIECES | ABOUT (85 g) | Standard Serving 100g |
---|---|---|
Energy | 220 kcal (9%) | 259 kcal (11%) |
Protein | 12 g (20%) | 14.12 g (24%) |
Total Lipid (fat) | 11 g (14%) | 12.94 g (17%) |
Carbohydrate, By Difference | 18 g (5%) | 21.18 g (6%) |
Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
Sugars, Total | 3 g (10%) | 3.53 g (12%) |
Calcium, Ca | 40 mg (3%) | 47 mg (3%) |
Iron, Fe | 1.8 mg (9%) | 2.12 mg (10%) |
Sodium, Na | 690 mg (24%) | 812 mg (29%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (2%) | 118 IU (2%) |
Fatty Acids, Total Saturated | 2 g (9%) | 2.35 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 65 mg (18%) | 76 mg (22%) |
Calories Burn off Time
How long would it take to burn off Rich Products Corporation Shrimp 'n Batter with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in shrimp 'n batter.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 46 minutes |
Dancing | 40 minutes |
Golfing | 40 minutes |
Hiking | 37 minutes |
Light Gardening | 40 minutes |
Stretching | 73 minutes |
Walking - 3.5 mph | 48 minutes |
Weight Training - light workout | 61 minutes |
Aerobics | 28 minutes |
Basketball | 30 minutes |
Bicycling - 10 mph or more | 22 minutes |
Running - 5 mph | 22 minutes |
Swimming | 26 minutes |
Walking - 4.5 mph | 29 minutes |
Weight Training - vigorous workout | 30 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium