Fish Sandwich - 340 calories

Manufacturer Qdc, Inc.

Product Information and Ingredients

Fish Sandwich is manufactured by Qdc, Inc. with a suggested serving size of 1 SANDWICH (133 g) and 340 calories per serving. The nutritional value of a suggested serving of fish sandwich includes 45 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1.1 grams of dietary fiber, 6 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 648371660005.

This product is a good source of protein .

Calories from fat: a total of 26.47% of the calories in the suggested servig of this product come from fat.

Protein 42% of DV

A serving of 1 SANDWICH (133 g) of fish sandwich has 42% of the recommended daily needs of protein.

Ingredient List

  • Sesame Seed Bun: Enriched Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • High Fructose Corn Syrup
  • Yeast
  • Soybean Oil
  • Contains 2% Or Less Of: Salt
  • Calcium Sulfate
  • Sodium Stearoyl Lactylate
  • Guar Gum
  • Azodicarbonamide
  • Ascorbic Acid (added As A Dough Conditioner)
  • Enzymes
  • Dextrin
  • Sorbitol
  • Sesame Seeds
  • Sodium Propionate (preservative) Cooked Crunchy Breaded Pollock Filet: Pollock
  • Enriched Flour (bleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Modified Corn Starch
  • Yellow Corn Flour
  • Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Salt
  • Sugar
  • Dextrose
  • Canola Oil
  • Yeast
  • Onion Powder
  • Garlic Powder
  • Hydrolyzed Corn Protein
  • Maltodextrin
  • Malic Acid
  • Natural Flavors
  • Spice
  • Sodium Tripolyphosphate (to Retain Moisture) Precooked In Canola And/or Soybean Oil Pasteurized Process American Cheese: Cultured Milk
  • Skim Milk
  • Cream
  • Sodium Citrate
  • Salt
  • Artificial Color
  • Sodium Phosphate
  • Sorbic Acid (preservative)
  • Enzymes
  • Soy Lecithin

Nutrition Facts

Serving Size 1 SANDWICH (133 g)

Amount Per Serving
Calories 340 Calories from Fat 90
% Daily Value*
Total Fat 10g 20%
Saturated Fat 3g 20%
Trans Fat 0g
Cholesterol 45mg 20%
Sodium 0mg 0%
Total Carbohydrate 43g 19%
Dietary Fiber 1.1g 6%
Sugars 6g
Protein 16g
Vitamin A 3% Vitamin C 0%
Calcium 20% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 256 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 15%
Saturated Fat 2.3g 15%
Trans Fat 0g
Cholesterol 34mg 15%
Sodium 481mg 27%
Total Carbohydrate 32.3g 14%
Dietary Fiber 0.8g 4%
Sugars 5g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Fish Sandwich Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (133 g) Standard Serving 100g
Energy340 kcal (23%)256 kcal (17%)
Protein16 g (42%)12.03 g (31%)
Total Lipid (fat)10 g (20%)7.52 g (15%)
Carbohydrate, By Difference43 g (19%)32.33 g (14%)
Fiber, Total Dietary1.1 g (6%)0.8 g (4%)
Sugars, Total6 g (32%)4.51 g (24%)
Calcium, Ca200 mg (20%)150 mg (15%)
Iron, Fe2.7 mg (20%)2.03 mg (15%)
Sodium, Na640 mg (35%)481 mg (27%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)75 IU (2%)
Fatty Acids, Total Saturated3.01 g (20%)2.26 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (20%)34 mg (15%)

Calories Burn off Time

How long would it take to burn off Qdc, Inc. Fish Sandwich with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in fish sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium