Flakey Pastry - 340 calories
Manufacturer Other
Product Information and Ingredients
Flakey Pastry is manufactured by Other with a suggested serving size of 1 BLOSSOM (114 g) and 340 calories per serving. The nutritional value of a suggested serving of flakey pastry includes 5 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2.1 grams of dietary fiber, 17 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 5051379054502.
This product is high in sugars and saturated fats.
Calories from fat: a total of 42.38% of the calories in the suggested servig of this product come from fat.
Sugars 78% of DV
A serving of 1 BLOSSOM (114 g) of flakey pastry has 78% of the recommended daily intake of sugars.
Saturated Fats 46% of DV
A serving of 1 BLOSSOM (114 g) of flakey pastry has 46% of the recommended daily intake of saturated fats.
Ingredient List
- Apples
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Palm Oil
- Water
- Sugar
- Blueberries
- Blackberries
- Modified Tapioca Starch
- Raspberries
- Eggs
- Glaze (sugar
- Agar)
- Salt
- Dextrose
- Liquid Invert Sugar
- White Vinegar
- Concentrated Lemon Juice
- Enzymes
- Yeast
- Cinnamon
- Guar Gum
- Xanthan Gum
- Calcium Citrate
- Natural Flavor
- Caramel Color
Nutrition Facts
Serving Size 1 BLOSSOM (114 g)
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 28% | |
Saturated Fat 8g | 46% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 16% | |
Dietary Fiber 2.1g | 10% | |
Sugars 17g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 2% |
Calcium 2% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 298 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 25% | |
Saturated Fat 7g | 40% | |
Trans Fat 0g | ||
Cholesterol 4mg | 2% | |
Sodium 237mg | 11% | |
Total Carbohydrate 36.8g | 14% | |
Dietary Fiber 1.8g | 8% | |
Sugars 15g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 2% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Flakey Pastry Nutritional Value
Nutrient | Suggested Serving 1 BLOSSOM (114 g) | Standard Serving 100g |
---|---|---|
Energy | 340 kcal (19%) | 298 kcal (17%) |
Protein | 3 g (7%) | 2.63 g (6%) |
Total Lipid (fat) | 16.01 g (28%) | 14.04 g (25%) |
Carbohydrate, By Difference | 42 g (16%) | 36.84 g (14%) |
Fiber, Total Dietary | 2.1 g (10%) | 1.8 g (8%) |
Sugars, Total | 17 g (78%) | 14.91 g (68%) |
Calcium, Ca | 21 mg (2%) | 18 mg (2%) |
Iron, Fe | 1.44 mg (9%) | 1.26 mg (8%) |
Sodium, Na | 270 mg (13%) | 237 mg (11%) |
Vitamin C, Total Ascorbic Acid | 1.3 mg (2%) | 1.1 mg (2%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 8 g (46%) | 7.02 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (2%) | 4 mg (2%) |
Calories Burn off Time
How long would it take to burn off Other Flakey Pastry with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in flakey pastry.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 113 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 94 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium