Flat Bread - 90 calories
Manufacturer T. Marzetti Company
Product Information and Ingredients
Flat Bread is manufactured by T. Marzetti Company with a suggested serving size of 1 FLATBREAD (53 g) and 90 calories per serving. The nutritional value of a suggested serving of flat bread includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 8 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 688339923209.
This product is a good source of fiber .
Flat Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.
Fiber 17% of DV
A serving of 1 FLATBREAD (53 g) of flat bread has 17% of the recommended daily needs of fiber.
Ingredient List
- Water
- Whole Wheat Flour
- Vital Wheat Gluten
- Oat Fiber
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Contains 2% Or Less Of Soybean Oil
- Maltitol
- Spices (granulated Garlic
- Oregano Leaves
- Basil Leaves
- Black Pepper
- Parsley Flakes)
- Yeast
- Wheat Protein Isolate
- Sodium Acid Pyrophosphate
- Baking Soda
- Fumaric Acid
- Potassium Sorbate And Sodium Propionate (preservatives)
- Cellulose Gum
- Guar Gum
- Xanthan Gum
- Maltodextrin
- Salt
- Annatto Extract (color)
- Calcium Sulfate
- Calcium Peroxide
- Enzymes
Nutrition Facts
Serving Size 1 FLATBREAD (53 g)
Amount Per Serving | ||
---|---|---|
Calories 90 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 14g | 2% | |
Dietary Fiber 8g | 17% | |
Sugars 0g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 170 | Calories from Fat 25 | |
% Daily Value* | ||
Total Fat 2.8g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 472mg | 10% | |
Total Carbohydrate 26.4g | 5% | |
Dietary Fiber 15.1g | 32% | |
Sugars 0g | ||
Protein 17g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Flat Bread Nutritional Value
Nutrient | Suggested Serving 1 FLATBREAD (53 g) | Standard Serving 100g |
---|---|---|
Energy | 90 kcal (2%) | 170 kcal (5%) |
Protein | 9 g (9%) | 16.98 g (18%) |
Total Lipid (fat) | 1.5 g (1%) | 2.83 g (2%) |
Carbohydrate, By Difference | 14 g (2%) | 26.42 g (5%) |
Fiber, Total Dietary | 8 g (17%) | 15.1 g (32%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.44 mg (4%) | 2.72 mg (8%) |
Sodium, Na | 250 mg (6%) | 472 mg (10%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off T. Marzetti Company Flat Bread with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in flat bread.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 19 minutes |
Dancing | 16 minutes |
Golfing | 16 minutes |
Hiking | 15 minutes |
Light Gardening | 16 minutes |
Stretching | 30 minutes |
Walking - 3.5 mph | 20 minutes |
Weight Training - light workout | 25 minutes |
Aerobics | 11 minutes |
Basketball | 12 minutes |
Bicycling - 10 mph or more | 9 minutes |
Running - 5 mph | 9 minutes |
Swimming | 11 minutes |
Walking - 4.5 mph | 12 minutes |
Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium