Flatbread Pizza Pizza Wrap - 300 calories

Manufacturer Against The Grain Gourmet

Product Information and Ingredients

Flatbread Pizza Pizza Wrap is manufactured by Against The Grain Gourmet with a suggested serving size of 1 PIZZA/WRAP (135 g) and 300 calories per serving. The nutritional value of a suggested serving of flatbread pizza pizza wrap includes 22 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0.9 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 892453001150.

Calories from fat: a total of 33% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Grain-free Flour Blend (tapioca Starch
  • Buckwheat Flour)
  • Mozzarella Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Vegetable Rennet)
  • Milk
  • Water
  • Tomato Paste (fresh Vine-ripened California Tomatoes
  • Citric Acid)
  • Parmesan Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Vegetable Rennet)
  • Non-gmo Canola Oil
  • Salt
  • Raisin Juice Concentrate
  • Yeast
UPC Code: 892453001150
Flatbread Pizza Pizza Wrap UPC Bar Code UPC: 892453001150

Nutrition Facts

Serving Size 1 PIZZA/WRAP (135 g)

Amount Per Serving
Calories 300 Calories from Fat 99
% Daily Value*
Total Fat 11g 23%
Saturated Fat 5g 34%
Trans Fat 0g
Cholesterol 22mg 10%
Sodium 0mg 0%
Total Carbohydrate 37g 17%
Dietary Fiber 0.9g 5%
Sugars 1g
Protein 10g
Vitamin A 5% Vitamin C 7%
Calcium 26% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 222 Calories from Fat 73
% Daily Value*
Total Fat 8.2g 17%
Saturated Fat 3.7g 25%
Trans Fat 0g
Cholesterol 16mg 7%
Sodium 385mg 22%
Total Carbohydrate 27.4g 12%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 7g
Vitamin A 4% Vitamin C 5%
Calcium 19% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Flatbread Pizza Pizza Wrap Nutritional Value

Nutrient Suggested Serving 1 PIZZA/WRAP (135 g) Standard Serving 100g
Energy300 kcal (20%)222 kcal (15%)
Protein10 g (26%)7.41 g (20%)
Total Lipid (fat)11 g (23%)8.15 g (17%)
Carbohydrate, By Difference37 g (17%)27.41 g (12%)
Fiber, Total Dietary0.9 g (5%)0.7 g (4%)
Sugars, Total1 g (5%)0.74 g (4%)
Calcium, Ca250 mg (26%)185 mg (19%)
Iron, Fe1.08 mg (8%)0.8 mg (6%)
Sodium, Na520 mg (29%)385 mg (22%)
Vitamin C, Total Ascorbic Acid3 mg (7%)2.2 mg (5%)
Vitamin A, Iu200 IU (5%)148 IU (4%)
Fatty Acids, Total Saturated5 g (34%)3.7 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol22 mg (10%)16 mg (7%)

Calories Burn off Time

How long would it take to burn off Against The Grain Gourmet Flatbread Pizza Pizza Wrap with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in flatbread pizza pizza wrap.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium