Flatbread Pizza - 309 calories

Manufacturer Other

Product Information and Ingredients

Flatbread Pizza is manufactured by Other with a suggested serving size of 0.33 PIZZA (140 g) and 309 calories per serving. The nutritional value of a suggested serving of flatbread pizza includes 29 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 073159145328.

Calories from fat: a total of 40.78% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust (enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Soybean Oil
  • Degermed Yellow Cornmeal
  • Yeast
  • Sugar
  • Non-fat Dry Milk
  • Salt
  • Baking Powder [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate]
  • Garlic)
  • Sauce (water
  • Seasoning [dehydrated Sweet Cream
  • Modified Food Starch
  • Dehydrated Parmesan And Romano Cheese {cow's Milk
  • Starter Culture
  • Salt
  • Enzymes)
  • Whey
  • Salt
  • Dehydrated Butter {cream
  • Salt}
  • Dehydrated Buttermilk
  • Maltodextrin
  • Sugar
  • Soy Lecithin
  • Nonfat Milk
  • Xanthan Gum
  • Sodium Phosphate
  • Garlic Powder
  • Natural Flavors
  • Spice
  • Lactic Acid]
  • Soybean Oil
  • Garlic Powder
  • Salt
  • Black Pepper)
  • Whole Milk Mozzarella Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Spinach
  • Red Onion
  • Roasted Red Bell Pepper
  • Parsley

Nutrition Facts

Serving Size 0.33 PIZZA (140 g)

Amount Per Serving
Calories 309 Calories from Fat 126
% Daily Value*
Total Fat 14g 30%
Saturated Fat 5g 35%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 0mg 0%
Total Carbohydrate 32g 15%
Dietary Fiber 2g 11%
Sugars 4g
Protein 12g
Vitamin A 35% Vitamin C 28%
Calcium 22% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 90
% Daily Value*
Total Fat 10g 22%
Saturated Fat 3.6g 25%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 493mg 29%
Total Carbohydrate 22.9g 11%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 9g
Vitamin A 25% Vitamin C 20%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Flatbread Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (140 g) Standard Serving 100g
Energy309 kcal (22%)221 kcal (15%)
Protein12 g (33%)8.57 g (24%)
Total Lipid (fat)14 g (30%)10 g (22%)
Carbohydrate, By Difference32 g (15%)22.86 g (11%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total4 g (22%)2.86 g (16%)
Calcium, Ca200 mg (22%)143 mg (15%)
Iron, Fe2.7 mg (21%)1.93 mg (15%)
Sodium, Na690 mg (40%)493 mg (29%)
Vitamin C, Total Ascorbic Acid12 mg (28%)8.6 mg (20%)
Vitamin A, Iu1250 IU (35%)893 IU (25%)
Fatty Acids, Total Saturated5 g (35%)3.57 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (14%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Flatbread Pizza with 309 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in flatbread pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less64 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium