Flatbread Sandwiches - 200 calories

Manufacturer Other

Product Information and Ingredients

Flatbread Sandwiches is manufactured by Other with a suggested serving size of 1 SANDWHICH (96 g) and 200 calories per serving. The nutritional value of a suggested serving of flatbread sandwiches includes 145 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 5 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 011150557771.

This product is high in cholesterol.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Cholesterol 46% of DV

A serving of 1 SANDWHICH (96 g) of flatbread sandwiches has 46% of the recommended daily intake of cholesterol.

Ingredient List

  • Whole Wheat Flatbread (whole Wheat Flour
  • Water
  • Yeast
  • Sugar
  • Wheat Gluten
  • Cellulose
  • Contains 2% Or Ess Of The Following: Soybean Oil
  • Polydextrose
  • Salt
  • Wheat Bran
  • Vegetable Gums
  • Dough Conditioners [mono And Diglycerides
  • Ascorbic Acid]
  • Calcium Propionate [preservative]
  • Guar Gum
  • Corn Syrup Solids
  • Calcium Sulfate
  • Sorbic Acid [preservative]
  • Wheat Starch) Egg Patty (whole Eggs
  • Water
  • Whole Milk Powder
  • Soybean Oil
  • Salt
  • Xanthan Gum
  • Citric Acid)
  • Processes Sharp American Yellow Cheese (cultured Milk And Skim Milk
  • Cream
  • Sodium Citrate
  • Salt
  • Artificial Color
  • Sodium Phosphate
  • Sorbic Acid [preservative]
  • Acetic Acid,enzymes
  • Soy Lecithin)
UPC Code: 011150557771
Flatbread Sandwiches UPC Bar Code UPC: 011150557771

Nutrition Facts

Serving Size 1 SANDWHICH (96 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 145mg 46%
Sodium 0mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 5g 19%
Sugars 3g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 11% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 208 Calories from Fat 84
% Daily Value*
Total Fat 9.4g 14%
Saturated Fat 3.7g 18%
Trans Fat 0g
Cholesterol 151mg 48%
Sodium 510mg 20%
Total Carbohydrate 22.9g 7%
Dietary Fiber 5.2g 20%
Sugars 3g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Flatbread Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWHICH (96 g) Standard Serving 100g
Energy200 kcal (10%)208 kcal (10%)
Protein11 g (21%)11.46 g (22%)
Total Lipid (fat)9 g (13%)9.38 g (14%)
Carbohydrate, By Difference22 g (7%)22.92 g (7%)
Fiber, Total Dietary5 g (19%)5.2 g (20%)
Sugars, Total3 g (12%)3.12 g (12%)
Calcium, Ca150 mg (11%)156 mg (12%)
Iron, Fe1.44 mg (8%)1.5 mg (8%)
Sodium, Na490 mg (20%)510 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)312 IU (6%)
Fatty Acids, Total Saturated3.5 g (17%)3.65 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol145 mg (46%)151 mg (48%)

Calories Burn off Time

How long would it take to burn off Other Flatbread Sandwiches with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in flatbread sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium